Phool Makhane Ki Kheer Recipe
Hari Chandana PIndianDessert
Prep Time: 5 mins | Cook time: 15 mins | Serves: 2
Ingredients:
1 cup Fox Nuts / Popped Lotus Seeds / Phool Makhana- 2 cups Milk
- 3 tablespoon Sugar, or as needed
- 4 - 5 Strands of Saffron
- 1 teaspoon Ghee
- A pinch of Cardamom Powder
- Cashews as needed
Method:
- Chop the fox nuts into pieces and set aside.
- Heat ghee in a pan and fry the cashews to golden brown color. Take them out of the pan and set aside.
- In the same pan, add the fox nut pieces and fry for 2 - 3 minutes.
- Add milk to it and let it boil for 5 minutes.
- Meanwhile, soak the saffron in 2 tablespoon of warm milk and crush it well.
- Add the sugar, saffron milk and cardamom powder to the boiling milk mixture and let it cook for 8 - 10 minutes on a low flame.
- Add the cashews and switch off the flame.
- Serve hot or cold.
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Priya R says
Makhane in a kheer? wow you are too good in sweets dear 🙂 but somehow your ladoos steel my heart 😉
divya says
Wow ! super, mouth watering here.
srikars kitchen says
Looks nice.. this is new to me.. thxs for sharing...
Priya Suresh says
Very delicious,creamy and irresistible kheer..
R says
looks so yummy!
Veena Theagarajan says
looks yum so creamy...
Arjunan Akilandeswari says
Bought some lotus seeds.. Need to try this....
Hamaree Rasoi says
Delicious and lovely looking kheer. Excellent preparation.
Deepa
Kaveri Venkatesh says
Looks so yum and creamy! very tempting