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    Home » beverage

    Last Updated: July 29, 2020 | First Published on: August 12, 2013 by Hari Chandana Ponnaluri

    Allam Tea – Adrak Chai Recipe – Indian Ginger Cardamom Tea Recipe

    548 shares
    If you are looking for more tea recipes then do check Iced lemon tea, dry ginger tea, cinnamon tea, tulasi chai, green tea and pudina chai.

    Indian Ginger Cardamom Chai Recipe
     
    Prep Time: 1 min    |  Cook time: 12 mins    |  Makes: 2 cups
    Hari Chandana P Indian Beverage

    Ingredients:

    • 2 cups water
    • 1 cup milk
    • 2 – 3 tsp tea powder
    • 1 – 2 tbsp grated fresh ginger
    • 2 cardamom pods, crushed
    • Sugar as needed

    Method:

    1. Combine the water, grated ginger, crushed cardamom with the peel in a saucepan.
    2. Let it boil for 5 – 6 minutes. Then add the tea powder and sugar to the boiling water.
    3. Reduce the flame and boil for 2 – 3 minutes.
    4. Add milk and simmer for another 2 minutes.
    5. Strain the tea through a strainer into the cups.
    6. Serve with hot pakoras or cookies.

    YouTube video

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    548 shares

    Reader Interactions

    Comments

    1. Sayantani says

      August 13, 2013 at 4:48 am

      this is the weather to have it.

      Reply
    2. Kaveri Venkatesh says

      August 13, 2013 at 7:42 am

      beautifully captured…Love ginger tea

      Reply
    3. Shobana Vijay says

      November 12, 2013 at 10:36 am

      Need this tea for the climatic changes

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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