Allam Tea – Adrak Chai Recipe – Indian Ginger Cardamom Tea Recipe

Indian Ginger Cardamom Chai Recipe
 
Prep Time: 1 min    |  Cook time: 12 mins    |  Makes: 2 cups
Hari Chandana P Indian Beverage

Ingredients:

• 2 cups water
• 1 cup milk
• 2 – 3 tsp tea powder
• 1 – 2 tbsp grated fresh ginger
• 2 cardamom pods, crushed
• Sugar as needed

Method:

1. Combine the water, grated ginger, crushed cardamom with the peel in a saucepan.
2. Let it boil for 5 – 6 minutes. Then add the tea powder and sugar to the boiling water.
3. Reduce the flame and boil for 2 – 3 minutes.
4. Add milk and simmer for another 2 minutes.
5. Strain the tea through a strainer into the cups.
6. Serve with hot pakoras or cookies.