If you are looking for more eggless cookies recipes then do check this ragi jam cookies, bajra almond cookies, wheat cashew butter cookies and jowar chocolate cookies.
Ingredients :
All Purpose Flour / Maida : 1 cup
Powdered Sugar : ¾ cup
Ghee : ½ cup, softened but not melted
Cardamom Powder : 1 tsp
Chopped Almonds for garnishing
Method:
1. Preheat
the oven to 180 degree C.
2. Combine the flour, powdered sugar, ghee and
cardamom powder in a mixing bowl.
3. Knead it for 5 minutes to make a smooth
dough.
4. Divide the dough into equal size balls and place on a baking
sheet.
5. Press each ball lightly and garnish with almonds.
6. Bake the
prepared cookies for 15 to 18 minutes at 180 degree C.
7. Then remove from
the oven and let them cool down for 2-3 minutes before taking them of
the baking sheet.
8. Allow them to cool on a wire rack and store in a
airtight container.
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Nabanita Das says
Awesome looking naan khattai... Pics are also Mind Blowing...
prathibha Garre says
Very nicely done cookies....looks perfect
Hamaree Rasoi says
Crispy and wholesome
nankhatais
Deepa
Rashida Shaikh says
Hello,
Your pics are beautiful feel to grab one and eggless version is too good.
Good night dear
Priti S says
Looks perfect with fab pics ..
Madhavi K says
Picture perfect. Mee recipes chaala baguntayi!
Sireesha Puppala says
irresistable cookies n clicks too:) thanks for the eggless version
Priya R says
Lovely cookies and my favorite 🙂 superb
Hema says
They look ' so melt in the mouth', yumm..
Srimathi says
Reminds me of my friend who used to make it a lot. The cookies looks cute and very photogenic.