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    Home » cookies » Eggless Wheat Butter Cashew Cookies ~ Homemade Eggless Cookie Recipes

    Last Updated: July 17, 2020 | First Published on: April 18, 2013 by Hari Chandana Ponnaluri

    Eggless Wheat Butter Cashew Cookies ~ Homemade Eggless Cookie Recipes

    56 shares
    Jump to Recipe - Print Recipe
     Eggless Wheat Butter Cashew Cookies Recipe – Super easy, delicious and perfect homemade wheat cookies for Christmas or any other occasion. how to make eggless wheat cashew cookies recipe, easy wheat cookies recipes
    Eggless Wheat Cashew Butter Cookies Recipe – There homemade cookies are very tasty, crispy, easy and perfect for Christmas, birthday parties or to serve with tea or coffee. If you want to avoid plain flour / maida in your baking then this whole wheat butter cookie recipe is for you.
    I’ve used toasted cashew nuts in this recipe because I just love cashews in butter cookies. You can substitute cashews with your favorite nuts using the same recipe.
    Here are some other Eggless Baking Recipes with Wheat Flour:
    Eggless Coconut Cookies with Wheat Flour
    Vegan Avocado Brownies
    Wheat Banana Choco Chip Muffins
    Oat Almond Cookies using Wheat Flour
    Eggless Mango Tutti Frutti Cake
    Whole Wheat Tutti Frutti Cake.
    easy cashew cookies recipe with whole wheat flour,  eggless cookies recipes
    If you are looking for more Eggless Cookies Recipes then do check Condensed Milk Cashew Cookies, Eggless Tutti Frutti Cookies, How to Make Snowball Cookies Recipe, Eggless Saffron Cookies and Chocolate Chip Crescent Cookies.

    Eggless Wheat Butter Cashew Cookies Recipe

    Hari Chandana Ponnaluri
    Very simple and easy Cashew Butter Cookies with Whole Wheat Flour.
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 25 minutes mins
    Total Time 40 minutes mins
    Course Cookies, Dessert, Snack
    Cuisine International
    Servings 26 Cookies

    Ingredients
      

    • 1 cup Whole Wheat Flour
    • ½ cup Sugar
    • ½ cup Unsalted Butter softened
    • ½ cup Cashew Nuts
    • ½ tsp Vanilla Essence
    • 2 tbsp Milk or as needed
    • A Pinch of Salt
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    Instructions
     

    • To toast the nuts, preheat the oven to 180 degree C. Spread the cashew nuts on a baking tray and bake them for 7 – 8 minutes until light brown color.
    • Remove the toasted nuts from the oven and let them cool completely.
    • Grind the cooled nuts coarsely and set aside.
    • Grind the sugar into a fine powder and set aside.
    • Preheat the oven to 180 degree C.
    • In a mixing bowl, combine the wheat flour, powdered sugar, salt and coarsely powdered nuts and mix well.
    • Then add the softened butter and vanilla essence to it and mix well.
    • Then sprinkle milk little by little over it and mix it well to make a dough. The dough should be very soft.
    • Divide the dough into 26 – 28 equal sized balls and press the each ball between your palms lightly.
    • Place them on a baking tray spacing about 1 inch apart.
    • Bake the cookies in the preheated oven for 18 minutes at 180 degree C or until the edges are browned.
    • Remove them from the oven and let them cool down for 2-3 minutes and place them on a wire rack to cool completely. Store them  in an airtight container.

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

     

     

    How to make homemade eggless wheat cookies, eggless cookies recipes for christmas

     

     

    56 shares

    Filed Under: cookies, Eggless Baking, International Recipes Tagged With: cashews, Eggless Cookies, wheat

    Reader Interactions

    Comments

    1. CHITRA says

      April 19, 2013 at 4:42 am

      Loved ur presentation :)Looks crunchy !!

      Reply
    2. Priti S says

      April 19, 2013 at 7:42 am

      Yum …love the combo ..looks so fab Hari

      Reply
    3. Srimathi Mani says

      April 19, 2013 at 3:19 pm

      Great idea Hari. Whole wheat and cashews are there in every house hold and it would be easy to try this one.

      Reply
    4. PT says

      April 19, 2013 at 12:37 pm

      bookmarking it hari.. will try it sometime..

      Reply
    5. divya says

      April 19, 2013 at 2:20 pm

      looks divine..beautiful clicks…..

      Reply
    6. Vrinda says

      April 19, 2013 at 5:35 pm

      Yummy cookies with pretty background..

      Reply
    7. surya says

      December 02, 2017 at 2:47 pm

      awesome!

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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