Palli Podi Recipe – An easy, delicious, healthy and versatile Andhra style peanut podi for idli, dosa or rice.
Palli Podi or Verusenaga Podi or Peanut is a super simple Andhra podi recipe for idli, dosa or steamed rice. I have prepared this podi with garlic. If you don’t like garlic, you may skip it. This can be made in bulk and store in an airtight container for more than a month.
Few More Peanut Recipes:
- Palli Nuvvula Laddu
- Poha Peanut Laddu
- Palli Kothimeera Pachadi
- Chocolate Peanut Butter
- Palli Pudina Chutney
- Peanut Chaat
Andhra Peanut Podi Recipe Video Below:
If you like this recipe of peanut podi, please consider rating it in the comment section.
Palli Podi ~ Spiced Peanut Powder Recipe
How to make Andhra Style Peanut Podi Recipe with step by step photos and full video. An easy and delicious podi recipe for idli, dosa or steamed rice.
Ingredients
- 2 cups Peanuts / Groundnuts
- ½ cup Dry Coconut Pieces
- 1.5 tbsp Red Chilli Powder or as needed
- 4-5 Garlic Cloves
- ½ tsp Cumin Seeds (optional)
- Salt to taste
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Instructions
- Dry roast the peanuts over medium flame until brown color and their skin cracked.
- Let them cool completely and rub them with your hands to remove the husk.
- Transfer the roasted peanuts, chopped dry coconut pieces, cumin seeds, salt, chilli powder and garlic cloves to a mixer jar.
- Pulse or slowly grind to a coarse powder and store in an airtight container.
- Serve with idli, dosa or steamed rice with a dollop of ghee.
Video
Notes
Adjust the red chilli powder according to your taste.
You can also use dry red chillies instead of chilli powder
Nutrition
Calories: 170kcalCarbohydrates: 6gProtein: 6gFat: 14gSaturated Fat: 3gSodium: 19mgPotassium: 202mgFiber: 2gSugar: 1gVitamin A: 295IUVitamin C: 0.3mgCalcium: 19mgIron: 0.9mg
Nutrition values are estimates only.
Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
How to Make Palli Podi with Step by Step Photos:
- In a heavy bottomed pan, add the peanuts and dry roast them over medium flame until brown color and their skin cracked. Keep stirring to roast them evenly.
- When they are done, transfer them to a plate and let them cool completely.
- Rub the roasted peanuts with your hands to remove the husk. This is an optional step. If you don’t want to remove the skins, you can skip this step.
- Transfer the roasted peanuts, dry coconut pieces, peeled garlic cloves, salt and red chilli powder to a blender or mixie jar. Pulse the mixer for a few times until you get a coarse powder. The process of grinding should be slow to avoid the podi or powder being sticky.
- If you are not confident enough, you can add a handful of roasted bengal gram to prevent the stickiness.
- Store in an airtight container and serve with idli, dosa or steamed rice with a dollop of ghee.
Satya says
lovely podi ,lovely combination ..thanks for sharing this delicious podi..yummy
Satya
http://www.superyummyrecipes.com
Hamaree Rasoi says
Mouth watering palli- kobbari podi, would love to try it with idlis.
Deepa
Hamaree Rasoi
kanthi says
Lovely palli-kobbari podi ,yummy with idlidosas n rice.Thank u for sharing Hari.
Sarah Naveen says
nice combo..podi looks tempting…
Parita says
Looks so yumm!
Pushpa says
Great podi mix…yum yum…
Priya (Yallapantula) Mitharwal says
I bookmarked it and do I need to say more that I love it 🙂
Leena says
Love this powder on the toast…yummy
Subhashini says
spicy and yummy
Priya says
Wowww droolworthy spice powder, love it..