Raspberry Fool Recipe – A Classic British Dessert for Valentines Day {Video}

Raspberry Fool Recipe – Crushed raspberries folded into whipped cream. Super quick and delicious dessert with 3 ingredients.

A fruit fool is a classic English dessert. It is a lightly sweetened mashed or pureed fruit swirled with freshly whipped cream. You can use any fruit to make this easy dessert but it tastes great with tart fruits such as blackberries, raspberries, kiwi and strawberries. I have used a ready-made whipped cream for this raspberry fool recipe.

If you are looking for more dessert recipes for valentines day then do check Chocolate Fruit Custard, Fruit Yogurt Parfait, Chocolate Gulab Jamun, Fruit Custard, Cinnamon Vanilla Ice Cream, Chocolate Covered Ice Cream Bites and Cardamom Panna Cotta.

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5 from 2 votes

3 Ingredient Raspberry Fool Recipe

3 Ingredient Raspberry Fool for valentines day. A classic British dessert recipe with video and step by step photos.

Prep Time15 mins

Total Time15 mins

Course: Dessert

Cuisine: British, International

Servings: 2

Calories: 357kcal

Author: Hari Chandana Ponnaluri

Ingredients

• 1/2 cup Raspberries
• 2.5 cups Ready Made Whipped Cream
• 1/2 tbsp Sugar

Instructions

• Add sugar to the raspberries and mix well. Keep it aside for 10 minutes. 
• Mash the raspberries with a fork until they are mushy. Keep it aside.
• In a mixing bowl add the whipped cream and half of the mashed raspberries. Gently fold the raspberry mixture into the cream. 
• Add the remaining raspberry mixture and fold. Do not overmix. The swirls of raspberries pulp should remain visible. 
• Spoon the dessert into two glasses or cups and garnish with whipped cream, fresh berries or mashed berry pulp.
• Serve immediately or store in the refrigerator until ready to serve.  

Notes

Do not overmix. The swirls of raspberries pulp should remain visible. 

Nutrition

Calories: 357kcal

Raspberry Fool Recipe Video:

How to Make Raspberry Fool Recipe with Step by Step Photos:

• Add sugar to the raspberries and mix well. Keep it aside for 10 minutes.

• Mash the raspberries with a fork until they are mushy. Keep it aside.

• In a mixing bowl add the whipped cream and half of the mashed raspberries.

• Gently fold the raspberry mixture into the cream.

• Add the remaining raspberry mixture and fold. Do not overmix. The swirls of raspberries pulp should remain visible.
• Spoon the dessert into two glasses or cups and garnish with whipped cream, fresh berries or mashed berry pulp.
• Serve immediately or store in the refrigerator until ready to serve.