• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

  • Home
  • Recipe Index
  • Eggless Baking
  • Curries
  • Sweets
  • Breakfast
  • Snacks
  • Chutney
  • Festival Recipes
    • Diwali Sweets Recipes
    • Ganesh Chaturthi Recipes
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » 15 Minutes Recipes » Raspberry Fool Recipe – A Classic British Dessert for Valentines Day {Video}

    Last Updated: July 17, 2020 | First Published on: February 2, 2018

    Raspberry Fool Recipe – A Classic British Dessert for Valentines Day {Video}

    216shares
    Jump to Recipe - Print Recipe

    Raspberry Fool Recipe – Crushed raspberries folded into whipped cream. Super quick and delicious dessert with 3 ingredients.

    how to make raspberry fool recipe, easy british fool recipe video

    A fruit fool is a classic English dessert. It is a lightly sweetened mashed or pureed fruit swirled with freshly whipped cream. You can use any fruit to make this easy dessert but it tastes great with tart fruits such as blackberries, raspberries, kiwi and strawberries. I have used a ready-made whipped cream for this raspberry fool recipe.

    If you are looking for more dessert recipes for valentines day then do check Chocolate Fruit Custard, Fruit Yogurt Parfait, Chocolate Gulab Jamun, Fruit Custard, Cinnamon Vanilla Ice Cream, Chocolate Covered Ice Cream Bites and Cardamom Panna Cotta.

    Print Recipe
    5 from 2 votes

    3 Ingredient Raspberry Fool Recipe

    3 Ingredient Raspberry Fool for valentines day. A classic British dessert recipe with video and step by step photos.
    Prep Time15 mins
    Total Time15 mins
    Course: Dessert
    Cuisine: British, International
    Servings: 2
    Calories: 357kcal
    Author: Hari Chandana Ponnaluri

    Ingredients

    • ½ cup Raspberries
    • 2.5 cups Ready Made Whipped Cream
    • ½ tbsp Sugar

    Instructions

    • Add sugar to the raspberries and mix well. Keep it aside for 10 minutes. 
    • Mash the raspberries with a fork until they are mushy. Keep it aside.
    • In a mixing bowl add the whipped cream and half of the mashed raspberries. Gently fold the raspberry mixture into the cream. 
    • Add the remaining raspberry mixture and fold. Do not overmix. The swirls of raspberries pulp should remain visible. 
    • Spoon the dessert into two glasses or cups and garnish with whipped cream, fresh berries or mashed berry pulp.
    • Serve immediately or store in the refrigerator until ready to serve.  

    Notes

    Do not overmix. The swirls of raspberries pulp should remain visible. 

    Nutrition

    Calories: 357kcal

    Raspberry Fool Recipe Video:

    How to Make Raspberry Fool Recipe with Step by Step Photos:

    • Add sugar to the raspberries and mix well. Keep it aside for 10 minutes.

    • Mash the raspberries with a fork until they are mushy. Keep it aside.

    • In a mixing bowl add the whipped cream and half of the mashed raspberries.

    • Gently fold the raspberry mixture into the cream.

    • Add the remaining raspberry mixture and fold. Do not overmix. The swirls of raspberries pulp should remain visible.
    • Spoon the dessert into two glasses or cups and garnish with whipped cream, fresh berries or mashed berry pulp.
    • Serve immediately or store in the refrigerator until ready to serve.

     

     

    216shares

    Filed Under: 15 Minutes Recipes, Bachelor Recipes, International Recipes, sweets, Video Recipes

    Reader Interactions

    Comments

    1. Nandini says

      February 06, 2018 at 7:23 pm

      5 stars
      These look amazingly delicious and Gorgeous shots!!

      Reply
      • Hari Chandana Ponnaluri says

        February 06, 2018 at 8:30 pm

        Thank you! 🙂

        Reply
    2. Danny117 says

      February 06, 2018 at 7:43 pm

      5 stars
      I really like your article. It is concise and accurate.

      I share it further.

      Great to cook just so.

      Reply
      • Hari Chandana Ponnaluri says

        February 06, 2018 at 8:31 pm

        Thank you!

        Reply
    3. foodzu says

      February 12, 2018 at 6:28 pm

      its really awesome. Thank you for sharing.

      Reply
      • Hari Chandana Ponnaluri says

        February 12, 2018 at 7:47 pm

        Thank you!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

    Join 270K+ Followers!

    Search for Recipes

    Recent Recipes

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices