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    Home » 15 Minutes Recipes » Raspberry Fool – A Classic British Dessert

    Last Updated: February 9, 2022 | First Published on: February 2, 2018 by Hari Chandana Ponnaluri

    Raspberry Fool – A Classic British Dessert

    259 shares
    Jump to Recipe - Print Recipe

    Raspberry Fool Recipe – Crushed raspberries folded into whipped cream. Super quick and delicious dessert with 3 ingredients.

    What is Raspberry Fool?

    A fruit fool is a classic English dessert. It is a lightly sweetened mashed or pureed fruit swirled with freshly whipped cream. You can use any fruit to make this easy dessert but it tastes great with tart fruits such as blackberries, raspberries, kiwi, and strawberries. I have used a ready-made whipped cream for this classic British raspberry fool recipe.

    More raspberry recipes on the blog:

    • Raspberry Chia Pudding
    • Chocolate Raspberry Jam
    • Raspberry Chia Jam

    Why you’ll love this recipe

    It is a no-cook dessert!

    Can be made easily with store-bought cool whip.

    Perfect for any occasion or party.

    You only need 3 ingredients and few minutes to make!

    Can I use frozen raspberries?

    You can! Thaw them in the refrigerator first and mash them.

    Can I make this dessert beforehand?

    You can make this 3-4 hours in advance. It needs to be refrigerated.

    Step by step instructions:

    Add sugar to the raspberries and mix well. Keep it aside for 10 minutes.

    Mash the raspberries with a fork until they are mushy. Keep it aside.

    In a mixing bowl add the chilled whipped cream and half of the mashed raspberries.

    Gently fold the raspberry mixture into the cream.

    Add the remaining raspberry mixture and fold. Do not overmix. The swirls of raspberries pulp should remain visible.

    Spoon the dessert into two glasses or cups and garnish with whipped cream, fresh berries or mashed berry pulp.

    Serve immediately or store in the refrigerator until ready to serve.

    You’ll love these dessert recipes:

    • Chocolate Gulab Jamun
    • Cardamom Pannacotta
    • Chocolate Peanut Butter Pudding
    • Fruit Custard
    • Dutch Coffee Custard
    • Banana Chocolate Popsicles
    • Mango Sheera
    • Chocolate Fruit Custard

    How to make raspberry fool recipe video below:

    3 Ingredient Raspberry Fool Recipe

    Hari Chandana Ponnaluri
    3 Ingredient Raspberry Fool for valentines day. A classic British dessert recipe with video and step by step photos.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Dessert
    Cuisine British, International
    Servings 2
    Calories 357 kcal

    Ingredients
      

    • ½ cup Raspberries
    • 2.5 cups Ready Made Whipped Cream
    • ½ tbsp Sugar
    Prevent your screen from going dark

    Instructions
     

    • Add sugar to the raspberries and mix well. Keep it aside for 10 minutes. 
    • Mash the raspberries with a fork until they are mushy. Keep it aside.
    • In a mixing bowl add the whipped cream and half of the mashed raspberries. Gently fold the raspberry mixture into the cream. 
    • Add the remaining raspberry mixture and fold. Do not overmix. The swirls of raspberries pulp should remain visible. 
    • Spoon the dessert into two glasses or cups and garnish with whipped cream, fresh berries or mashed berry pulp.
    • Serve immediately or store in the refrigerator until ready to serve.  

    Video

    Notes

    Do not overmix. The swirls of raspberries pulp should remain visible. 

    Nutrition

    Calories: 357kcal

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
    259 shares

    Filed Under: 15 Minutes Recipes, Bachelor Recipes, International Recipes, sweets, Video Recipes

    Reader Interactions

    Comments

    1. Nandini says

      February 06, 2018 at 7:23 pm

      5 stars
      These look amazingly delicious and Gorgeous shots!!

      Reply
      • Hari Chandana Ponnaluri says

        February 06, 2018 at 8:30 pm

        Thank you! 🙂

        Reply
    2. Danny117 says

      February 06, 2018 at 7:43 pm

      5 stars
      I really like your article. It is concise and accurate.

      I share it further.

      Great to cook just so.

      Reply
      • Hari Chandana Ponnaluri says

        February 06, 2018 at 8:31 pm

        Thank you!

        Reply
    3. foodzu says

      February 12, 2018 at 6:28 pm

      its really awesome. Thank you for sharing.

      Reply
      • Hari Chandana Ponnaluri says

        February 12, 2018 at 7:47 pm

        Thank you!

        Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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