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    Home » sweets

    Last Updated: July 17, 2020 | First Published on: December 19, 2010 by Hari Chandana Ponnaluri

    Nuvvula Patti (Chikki) ~ Sesame Seeds Brittle

    3 shares
    Ingredients :White Sesame Seeds : ¾ cup
    Powdered Jaggery : 1 cup
    Ghee : 1 tsp

    Method : 

    • Dry roast the sesame seeds till it becomes light golden color and let it cool completely.
    • Grease a plate with ghee and keep it aside.
    • Take the jaggery in a heavy bottomed pan. Heat until the jaggery is melted and smooth.
    • Turn off the flame and add the roasted sesame seeds and mix well quickly.
    • Pour it into a greased plate and draw the lines using greased knife.
    • Allow it to cool and break into pieces.
    • Store in an airtight container.

    You might also like to check these recipes:

    • Peanut Sesame laddu, Semiya Payasam
    • Jaggery Suji Halwa, Peanut Murukku
    • Carrot Paratha, Eggless Banana Cake
    • Makar Sankranti Recipes

    Other Names : Nuvvu Pappu Chikki, Sesame Seeds Chikki, Sesame and jaggery Brittle, Til Chikki

    More sweets

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    3 shares

    Reader Interactions

    Comments

    1. Pushpa says

      December 20, 2010 at 12:07 am

      Yummy nuggulu chikkis,I can munch on them for ever.

      Reply
    2. Sanyukta Gour(Bayes) says

      December 20, 2010 at 2:49 am

      we make this on sankrant and we love it….looks so tempting

      Reply
    3. Gayathri's Cook Spot says

      December 20, 2010 at 4:27 am

      Looks wonderful..

      Reply
    4. Ms.Chitchat says

      December 20, 2010 at 4:39 am

      The perfect chikkis, very very tempting and love them.

      Reply
    5. Khaugiri says

      December 20, 2010 at 12:19 pm

      Chikkis are turned out very nice. just too good.

      Reply
    6. Jisha says

      December 20, 2010 at 9:27 pm

      looks so delicious and yummy

      Reply
    7. Charitha says

      December 21, 2010 at 2:46 am

      chikkis are awesome n tasty..i wanna try this for my daughter..U sre grt Indai lo undi time baga manage chestunnare blogging ki n family ki..grt

      join me

      http://www.womnsera2008.blogspot.com

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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