Nuvvula Patti (Chikki) ~ Sesame Seeds Brittle

Ingredients :White Sesame Seeds : 3/4 cup
Powdered Jaggery : 1 cup
Ghee : 1 tsp

Method : 

• Dry roast the sesame seeds till it becomes light golden color and let it cool completely.
• Grease a plate with ghee and keep it aside.
• Take the jaggery in a heavy bottomed pan. Heat until the jaggery is melted and smooth.
• Turn off the flame and add the roasted sesame seeds and mix well quickly.
• Pour it into a greased plate and draw the lines using greased knife.
• Allow it to cool and break into pieces.
• Store in an airtight container.

You might also like to check these recipes:

• Peanut Sesame laddu, Semiya Payasam
• Jaggery Suji Halwa, Peanut Murukku
• Carrot Paratha, Eggless Banana Cake
• Makar Sankranti Recipes

Other Names : Nuvvu Pappu Chikki, Sesame Seeds Chikki, Sesame and jaggery Brittle, Til Chikki