Semiya Payasam Recipe – An easy, quick and delicious Indian dessert made with vermicelli, milk, cardamom and nuts.
Semiya Payasam Recipe with step by step photos. Payasam or Kheer is a traditional Indian pudding and commonly made for any occasion or festival. Payasam can be made with different types of ingredients such as rice, vermicelli, semolina, wheat, sugar, jaggery, milk or coconut milk. Vermicelli Payasam is one of the easiest among them all.
Few More Payasam Recipes on the blog:
- Semiya Coconut Milk Payasam
- Saggubiyyam Payasam
- Senagapappu Payasam
- Paneer Payasam
- Apple Mawa Kheer
- Bellam Thalikalu
How to Make Semiya Payasam Recipe:
Semiya Payasam Recipe - Vermicelli Kheer Recipe
A quick and delicious Indian dessert recipe with step by step photos.
Ingredients
- ½ cup Vermicelli / Semiya
- 1 cup Milk boiled & cooled
- 1 cup Water
- ½ cup Sugar
- ¼ tsp Cardamom Powder
- 2 tsp Ghee
- Cashews as needed
- Raisins as needed
Instructions
- Heat ghee in a pan and fry the cashews until golden brown color. Then add the raisins and fry until it plumps up. Take them out of the pan and set aside.
- In the same pan, add the vermicelli and fry continuously on a low or medium flame till they change color to light golden brown color. Remove from pan and set aside.
- Bring water to a boil and add the roasted vermicelli. Let it cook for 5 minutes or until soft.
- Add the sugar and cook for 2 minutes.
- Now add the milk and cardamom powder. Let it boil for 7 - 10 minutes
- Add the roasted cashews an raisins and mix well.
- Serve as a dessert.
Nutrition values are estimates only.
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How to Make Semiya Payasam Recipe Video:
Vermicelli Kheer Recipe with Step by Step Photos:
- Heat ghee in a pan and fry the cashews until golden brown color. Then add the raisins and fry until it plumps up. Take them out of the pan and set aside.
- In the same pan, add the vermicelli and fry continuously on a low or medium flame till they change color to light golden brown color. Remove from pan and set aside.
- In the same pan, add one cup of water and let it boil.
- Add the roasted vermicelli to the boiling water. Cover the pan with a lid and let it cook for 5 minutes or until soft.
- Add the sugar and boil for 2 minutes.
- Now add the milk and cardamom powder. Mix well and let it simmer for 7-10 minutes.
- When it is done, turn off the flame and add the roasted cashews an raisins and mix well.
- Serve as a dessert.
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Veena Theagarajan says
so tempting..so easy and tasty kheer
Shama Nagarajan says
simple yet yummy
Manju @ Manjus Eating Delights says
Semiya payasam is one dessert my son will eat in his sleep 😉 Love it always and anytime…
Priya Suresh says
Very rich and creamy kheer..Who can resist to it.
Vimitha Anand says
Simple and creamy payasam