• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Festival Recipes
    • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Festival Recipes

    Last Updated: July 17, 2020 | First Published on: October 1, 2013 by Hari Chandana Ponnaluri

    Semiya Payasam Recipe ~ Vermicelli Kheer Recipe ~ Step by Step Recipe

    698 shares
    Jump to Recipe
    Semiya Payasam Recipe – An easy, quick and delicious Indian dessert made with vermicelli, milk, cardamom and nuts.

    Semiya Payasam Recipe with step by step photos. Payasam or Kheer is a traditional Indian pudding and commonly made for any occasion or festival. Payasam can be made with different types of ingredients such as rice, vermicelli, semolina, wheat, sugar, jaggery, milk or coconut milk. Vermicelli Payasam is one of the easiest among them all.

    Few More Payasam Recipes on the blog:

    • Semiya Coconut Milk Payasam
    • Saggubiyyam Payasam
    • Senagapappu Payasam
    • Paneer Payasam
    • Apple Mawa Kheer
    • Bellam Thalikalu

    How to Make Semiya Payasam Recipe:

    Semiya Payasam Recipe - Vermicelli Kheer Recipe

    Hari Chandana Ponnaluri
    A quick and delicious Indian dessert recipe with step by step photos.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 20 minutes mins
    Course Dessert
    Cuisine Indian
    Servings 2

    Ingredients
      

    • ½ cup Vermicelli / Semiya
    • 1 cup Milk boiled & cooled
    • 1 cup Water
    • ½ cup Sugar
    • ¼ tsp Cardamom Powder
    • 2 tsp Ghee
    • Cashews as needed
    • Raisins as needed
    Prevent your screen from going dark

    Instructions
     

    • Heat ghee in a pan and fry the cashews until golden brown color. Then add the raisins and fry until it plumps up. Take them out of the pan and set aside.
    • In the same pan, add the vermicelli and fry continuously on a low or medium flame till they change color to light golden brown color. Remove from pan and set aside.
    • Bring water to a boil and add the roasted vermicelli. Let it cook for 5 minutes or until soft.
    • Add the sugar and cook for 2 minutes.
    • Now add the milk and cardamom powder. Let it boil for 7 - 10 minutes
    • Add the roasted cashews an raisins and mix well.
    • Serve as a dessert.

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    How to Make Semiya Payasam Recipe Video:

    YouTube video

    Vermicelli Kheer Recipe with Step by Step Photos:

    • Heat ghee in a pan and fry the cashews until golden brown color. Then add the raisins and fry until it plumps up. Take them out of the pan and set aside.
    • In the same pan, add the vermicelli and fry continuously on a low or medium flame till they change color to light golden brown color. Remove from pan and set aside.
    • In the same pan, add one cup of water and let it boil.
    • Add the roasted vermicelli to the boiling water. Cover the pan with a lid and let it cook for 5 minutes or until soft.
    • Add the sugar and boil for 2 minutes.
    • Now add the milk and cardamom powder. Mix well and let it simmer for 7-10 minutes.
    • When it is done, turn off the flame and add the roasted cashews an raisins and mix well.
    • Serve as a dessert.


    You might also like to check these recipes:

    • Eggless Vanilla Sponge Cake, Brinjal Sambar, Paneer Pav Bhaji
    • Rajgira Burfi, Kothimbir Vadi, Sooji Payasam 
    • Sorakaya Palu Posina Koora, Iced Lemon Tea 
    • Peanut Mint Chutney

    More Festival Recipes

    • Nellikai Sadam (South Indian Amla Rice)
    • Instant Pot Avial (Kerala Mixed Vegetable Curry)
    • Mawa Modak
    • Upma Kozhukattai
    698 shares

    Reader Interactions

    Comments

    1. Veena Theagarajan says

      October 02, 2013 at 2:21 am

      so tempting..so easy and tasty kheer

      Reply
    2. Shama Nagarajan says

      October 02, 2013 at 9:42 am

      simple yet yummy

      Reply
    3. Manju @ Manjus Eating Delights says

      October 02, 2013 at 3:02 pm

      Semiya payasam is one dessert my son will eat in his sleep 😉 Love it always and anytime…

      Reply
    4. Priya Suresh says

      October 02, 2013 at 5:12 pm

      Very rich and creamy kheer..Who can resist to it.

      Reply
    5. Vimitha Anand says

      October 02, 2013 at 7:53 pm

      Simple and creamy payasam

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

    Join 270K+ Followers!

    Search for Recipes

    Recent Recipes

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices