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    Home » snack

    Last Updated: July 17, 2020 | First Published on: August 9, 2012 by Hari Chandana Ponnaluri

    Sweet Corn Curry Toast Recipe

    11 shares
    Curried Sweet Corn Toast / Sandwich Recipe
    Preparation & Cooking Time: 15 mins

    Makes 4 or 5 - Serves 2

    Ingredients :
    Bread Slices : 8 -10
    Sweet Corn : 1 (approx. 1 cup)
    Onion : 1 medium
    Lemon : 1
    Cumin Seeds : ¼ tsp
    Green Chillies : 3 - 4
    Red Chilli Powder : ½ tsp
    Turmeric Powder :¼ tsp
    Grated Ginger : 1 tsp
    Garam Masala : 1 tsp
    Handful of chopped cilantro
    Oil
    Method :
    1. Grind the sweet corn kernels into a coarse paste and set aside.
    2. Heat a table spoon of oil in a pan and add the cumin seeds. Once they start to splutter, add the finely chopped chillies and grated ginger and fry for a couple of seconds. Now add the finely chopped green chillies and grated ginger and fry for a minute.
    3. Add thechopped onions and fry till the onions are translucent. Now add the
    sweet corn paste, turmeric, salt, garam masala, red chilli powder and
    little water and mix well. Cover with a lid and cook for 5 minutes.

     

    4. Switch off the flame and add the lemon juice and chopped cilantro and
    combine well.
    5. Spread this mixture evenly on the bread slices and toast with a little butter or oil until both sides are golden brown.
    6. Serve hot with tomato ketchup.

     

     You might also like to check these recipes:

    • Paneer Bhurji Toast
    • Eggless Cinnamon French Toast
    • Bread Besan Toast
    • Paneer Corn Vada
    • Kadai Paneer
    • Paneer Palak Bhurji

    More snack

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    11 shares

    Reader Interactions

    Comments

    1. Divya Pramil says

      August 09, 2012 at 4:54 pm

      Yummy spread loved the filling 🙂
      Viral Meen Kulambu
      You Too Can Cook Indian Food Recipes

      Reply
    2. Jay says

      August 09, 2012 at 6:05 pm

      ohh my...wat a tasty treat..!
      Tasty Appetite

      Reply
    3. PT says

      August 09, 2012 at 5:09 pm

      wow.. yummy and delicious toast..

      Reply
    4. Ganga Sreekanth says

      August 09, 2012 at 8:42 pm

      yummy n mouthwatering toast .....

      Reply
    5. Grilled Fish says

      August 10, 2012 at 5:03 am

      Your presentation of the recipe along with images is good. Measurements provided in ingredients is perfect. I tried it and works great.

      Reply
    6. Swathi Iyer says

      August 10, 2012 at 12:41 am

      Delicious sandwich toast.

      Reply
    7. Vijayalakshmi Dharmaraj says

      August 10, 2012 at 7:22 am

      yummy and tempting me...
      VIRUNTHU UNNA VAANGA

      Reply
    8. Reshmi Mahesh says

      August 10, 2012 at 2:11 am

      Yummy toast...Loved the filling..

      Reply
    9. Veena Theagarajan says

      August 10, 2012 at 2:20 am

      Yummy and healthy toast

      Great-secret-of-life.blogspot.com

      Reply
    10. Jayasri Ravi says

      August 10, 2012 at 7:00 am

      So yummy i do make it, but i don't crush it, making me drool now

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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