Ingredients :
Vermicelli : 1 cup
Semolina / sooji : 1/2 cup
Rice Flour : 1/2 cup
Sour Curd : 1/2 cup
Cumin Seeds : 1/2 tsp
Salt to taste
Oil
Method :
Mix the vermicelli, rice flour, semolina, curd, cumin seeds, salt and water in a bowl and set aside for 1 hour. Now mix very well and make the batter into normal dosa batter. Heat a tava or non stick pan. Spread a little oil all over it. Pour one ladle batter on the hot tava and spread it evenly. Pour a little oil around the edges. Fry both sides of dosa on medium heat. Remove from the heat and serve hot with chutney and sambar.
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This is another combination that will come in handy, when short of time! Looks perfect HChandana.
ReplyDeleteThats sooo very unique and new dosa for me..awesome..
ReplyDeletelovely and yummy dosai.Do we have to powder the semia while adding it to the other items?
ReplyDeleteBefore some days I was admiring your vermicelli cutlets and here you are with another wonderful way to use semiya...superb.
ReplyDeletesuper dosas with vermicelli !! looks so delicious !!
ReplyDeleteShould have been really crispy and tasty.. Good one..
ReplyDeletehttp://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter - Coriander/Cilantro
Breakfast Club - Pancakes
Vermicelli dosa looks delicious and crispy.
ReplyDeleteInnovative and easy dosa! Tasty also.
ReplyDeleteHow interesting ..looks so gud
ReplyDeletesounds new to me....
ReplyDeleteeasy to prepare
Thx. for sharing dear :)
Very new and very unique.Sounds and look so tempting.
ReplyDeleteinnovative and yummy dosa!
ReplyDeleteA yummy & innovative dish for the evenings...Do we need to boil or roast the vermicelli or use straight from the pack?
ReplyDeletePrathima Rao
Prats Corner
Very new to me,sounds amazing,must be very very soft!
ReplyDeletewow..well try..luking gud.
ReplyDeleteGR8 IDEA!!! looking nice:-)
ReplyDeleteInnovative and yummy dosa !!! I should try this. You have a nice collection of recipes !! I am happy to follow you !!!
ReplyDeleteSneha
http://inspirationalartofcooking.blogspot.com/