April 3, 2011

Vermicelli Dosa ( Semiya Dosai )

Ingredients :

Vermicelli : 1 cup
Semolina / sooji : 1/2 cup
Rice Flour : 1/2 cup
Sour Curd : 1/2 cup
Cumin Seeds : 1/2 tsp
Salt to taste

Method :

Mix the vermicelli, rice flour, semolina, curd, cumin seeds, salt and water in a bowl and set aside for 1 hour. Now mix very well and make the batter into normal dosa batter. Heat a tava or non stick pan. Spread a little oil all over it. Pour one ladle batter on the hot tava and spread it evenly. Pour a little oil around the edges. Fry both sides of dosa on medium heat. Remove from the heat and serve hot with chutney and sambar.

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  1. This is another combination that will come in handy, when short of time! Looks perfect HChandana.

  2. Thats sooo very unique and new dosa for me..awesome..

  3. lovely and yummy dosai.Do we have to powder the semia while adding it to the other items?

  4. Before some days I was admiring your vermicelli cutlets and here you are with another wonderful way to use semiya...superb.

  5. super dosas with vermicelli !! looks so delicious !!

  6. Vermicelli dosa looks delicious and crispy.

  7. Innovative and easy dosa! Tasty also.

  8. How interesting ..looks so gud

  9. sounds new to me....
    easy to prepare
    Thx. for sharing dear :)

  10. Very new and very unique.Sounds and look so tempting.

  11. A yummy & innovative dish for the evenings...Do we need to boil or roast the vermicelli or use straight from the pack?
    Prathima Rao
    Prats Corner

  12. Very new to me,sounds amazing,must be very very soft!

  13. Innovative and yummy dosa !!! I should try this. You have a nice collection of recipes !! I am happy to follow you !!!




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