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July 5, 2011

Dondakaya Ulli Karam ~ Tindora Curry with Spiced Onion

Ingredients :

Chopped Tindora / Ivy Gourd : 1 cup
Choped Onion : 1 cup
Dried Red Chillies : 6 or 7
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Curry Leaves : 1 sprig
A big pinch of turmeric powder
Salt to taste
Oil : 1.5 tbsp


Method :

Wash and chop the ivy gourd into small pieces and set aside. Peel and chop the onions into small pieces and keep them aside. Heat two teaspoons of oil in a pan. Add and fry the onions till they get light golden color. Now add the red chillies and let them fry for a few seconds. Switch off the flame and allow it to cool. Grind the fried onions and chillies into a coarse paste and set aside. Heat remaining oil in a frying pan and add the mustard seeds, chana dal, urad dal and let them splutter. When the seeds stop popping, add the curry leaves and fry for a few seconds. Then add the chopped ivy gourd, salt and turmeric to it. Mix well, cover with a lid. Let it cook completely. When it's done, add the ground onion and fry for a few minutes. Switch off the flame and serve with rice or roti.

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      25 comments:

      1. sabzi looks so yummy and tempting. I liked the way u have prepared.

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      2. Curry looks super delicious and tempting..

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      3. Looks yummy I make tindora stirfry occasionally add onion.

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      4. looks super delicious and tempting..

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      5. I can have Tindoora on any given day. Looks yumm.

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      6. Looks so gud n yum ..bookmarked it

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      7. I love tindora - and i think it pairs really well with the fried onion in this curry.

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      8. Wonderful and delicious tindora curry. Perfect with chapati.

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      9. my hubby is a big tindoora fan.. thos one will surely work wonders in my house

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      10. Nice recipe...looks tempting and yummy.

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      11. loved your version of cooking ivy gourd..like the masala

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      12. I love it with rasam rice very much! Nice recipe!

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      13. very tempting recipe,love this version very much...

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      14. Hi Hari chandana,

        I love this dish and it looks yummyyyyyy

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