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    Home » Recipes » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: January 28, 2011 by Hari Chandana Ponnaluri

    Aratikaya Allam Pachimirchi Koora Recipe – Andhra Style Plantain Curry with Ginger & Chillies

    355 shares
    Jump to Recipe

    Aratikaya Allam Mirchi Koora is traditional, simple and flavorful curry from Andhra Pradesh. This curry needs very few ingredients to make and can be served with rice or roti. If you are looking for more Andhra recipes then check the below recipes.

    Few More Andhra Recipes on the blog:

    • Sorakaya Vadalu
    • Gongura Pappu
    • Gutti Dondakaya Ulli Karam
    • Gutti Vankaya Kobbari Karam
    • Mamidikaya Pulusu
    • Kalchina Aratikaya Koora
    • Pindi Miriyam
    • Chegodilu
    • Senagapappu Payasam

    How to Make Aratikaya Allam Mirchi Koora Recipe Video Below:

    Aratikaya Allam Pachimirchi Koora - Plantain Curry with Ginger & Chillies

    Hari Chandana Ponnaluri
    Andhra Style Plantain or Raw Banana Curry with ginger and green chillies.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Side Dish
    Cuisine Andhra, South Indian
    Servings 4
    Calories 156 kcal

    Ingredients
      

    • 2 Plantains
    • 1.5 tbsp Ginger (2 inch piece)
    • 3 - 4 Green Chillies
    • ½ tsp Mustard Seeds
    • ½ tsp Urad Dal
    • ½ tsp Chana Dal
    • 1 Dried Red Chilli
    • 1 sprig Curry Leaves
    • ¼ tsp Turmeric Powder
    • 1 - 2 tbsp Oil
    • Salt to taste
    Prevent your screen from going dark

    Instructions
     

    • Wash, peel and chop the plantains into pieces and set aside.
    • Grind the green chillies and ginger into a coarse paste and keep it aside.
    • Heat oil in a heavy bottomed pan and add the mustard seeds, chana dal and urad dal. Fry until they are golden brown color.
    • Add dried red chilli and curry leaves and saute for a minutes.
    • Add the chopped plantains, salt and turmeric powder and saute for a couple of minutes.
    • Sprinkle a handful of water on top and cover the pan with a lid.
    • Let it cook completely. Sprinkle more water if needed.
    • When the pieces are cooked, add the prepared ginger and chilli paste and saute for a couple of minutes.
    • Remove from the flame and serve hot with rice and ghee.

    Video

    YouTube video

    Notes

    Adjust the chillies according to your taste

    Nutrition

    Calories: 156kcalCarbohydrates: 31gProtein: 1gFat: 3gSodium: 116mgPotassium: 457mgFiber: 3gSugar: 14gVitamin A: 1030IUVitamin C: 30.5mgCalcium: 3mgIron: 0.6mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    Aratikaya Allam Pachimirchi Koora Recipe with step by step photos:

    • Add peeled ginger and green chillies to a blender and grind it to a coarse paste without any water.

    • Keep the ground ginger and chillies set aside.

    • Heat oil in a heavy bottomed pan and add the mustard seeds, urad dal and chana dal.
    • Saute them until golden brown color.
    • Add washed curry leaves and dried red chilli and saute for one more minute.

    • Now add the chopped plantains, salt and turmeric powder to the tempered ingredients.

    • Mix well and saute for a couple of minutes.
    • Sprinkle a handful of water over the plantain pieces and cover the pan with a lid.
    • Let it cook completely over a medium flame. Stir occasionally and sprinkle more water if needed.

    • When the plantain pieces are fully cooked, add the prepared ginger and chilli paste.
    • Combine and saute for a couple of minutes.

    • Turn off the flame and serve hot with rice.

    More Curry Recipes

    • Instant Pot Palak Paneer
    • Mambazha Pulissery (Kerala Style Mango Curry)
    • Methi Paneer Bhurji Recipe + Video
    • Kadai Mushroom Recipe – Step by Step Photos + Video
    355 shares

    Reader Interactions

    Comments

    1. Priya says

      January 28, 2011 at 8:12 pm

      Delicious curry,very yummy..

      Reply
    2. Swathi says

      January 28, 2011 at 8:53 pm

      Looks delicious and yummy.

      Reply
    3. My attempt at The Julie/Julia project says

      January 28, 2011 at 10:53 pm

      abba super delicious 🙂

      Reply
    4. Reva says

      January 29, 2011 at 10:43 am

      Delicious dish…spicy and tasty…
      Reva

      Reply
    5. G says

      January 29, 2011 at 9:17 am

      Yummy curry with Rasam rice!

      G
      http://ensamayalarangam.blogspot.com

      Reply
    6. Gayathri Kumar says

      January 29, 2011 at 12:37 pm

      Yummy curry..

      Reply
    7. Priya (Yallapantula) Mitharwal says

      February 01, 2011 at 12:53 am

      Wow, that is such a simple curry. Love it, bookmarking.

      Reply
    8. Anu says

      February 01, 2011 at 8:39 am

      Looks so yummy Hari..

      Reply
    9. Anu Ganesh says

      February 04, 2011 at 5:23 pm

      Plantain curry looks very inviting! Beautiful click.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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