Arbi Ka Saag Recipe – Arbi Saag Recipe – Rajasthani Style Taro Root Fry – Rajasthani Recipes

If you are looking for more curry recipes then do check Chama dumpa fry, Aloo Ka Rassawala Shaak, Saag Aloo, Paneer Capsicum Curry, Mathanga Thoran, Vazhakka Thoran and Aratikaya Palakura Koora.
 

Arbi Ka Saag / Rajasthani Arbi Fry Recipe
 
Prep Time: 5 mins    |  Cook time: 15 mins    |  Serves: 3 – 4 

Author: Hari Chandana P 
Cuisine: Indian, Rajasthani 
Recipe type: Side dish 
recipe adapted from Rajasthani Cookbook

 

Ingredients:

• 1.5 cups Taro Root, boiled, peeled and sliced
• 1/4 tsp Mustard Seeds
• 1/4 tsp Carom Seeds / Ajwain
• 3/4 tsp Red Chilli Powder or as needed
• 3/4 tsp Lemon Juice
• 1/2 tsp Coriander Powder
• 1/8 tsp Turmeric Powder
• Oil for frying
• Salt to taste

Instructions:

1. Heat oil in a pan for deep frying or shallow frying. 
2. Deep fry the boiled taro root slices till they are golden brown color.
3. Drain them on paper towels and set aside.
4. Heat a teaspoon of oil in a pan and add the mustard seeds and carom seeds. Let them splutter.
5. When the seeds crackle, add the fried taro root, salt, coriander powder, red chilli powder, turmeric and lemon juice and combine until well combined.
6. Serve hot with rice.