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    Home » Recipes » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: December 3, 2013 by Hari Chandana Ponnaluri

    Paneer Capsicum Sir Fry Recipe

    118 shares
    Jump to Recipe

    Easy Paneer Shimla Mirch Subzi Recipe – Super simple and healthy side dish for naan or roti.

    a closeup shot of paneer capsicum curry served in a white bowl

    Paneer Capsicum stir-fry is a super quick and delicious Indian sabji or side dish made with Indian cottage cheese, capsicum, tomato and some spices.  It is one of the easy paneer recipes and perfect with roti or any Indian flatbreads. This simple curry doesn’t require too much chopping or grinding the ingredients. Just a handful of ingredients are enough to make a wholesome meal on a busy day.

    If you are looking for more paneer recipes then do check the below recipes.

    More Paneer Recipes on the blog:

    • Paneer Sandwich
    • Paneer Palak Bhurji
    • Shahi Paneer
    • Kadai Paneer
    • Paneer Pav Bhaji
    • Badami Paneer
    • Paneer Murki
    • Chenna Ki Kheer

    How to Make Paneer Capsicum Stir Fry Recipe below:

    Paneer Capsicum Stir Fry Recipe

    Hari Chandana Ponnaluri
    How to make paneer capsicum stir fry recipe. Quick and healthy Indian side dish for rice or roti.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Course Side Dish
    Cuisine Indian
    Servings 3
    Calories 284 kcal

    Ingredients
      

    • 1 cup Paneer cubed
    • 1 cup Capsicum chopped
    • 1 Tomato
    • 1 tsp Ginger Garlic Paste
    • ½ tsp Coriander Powder
    • ¼ tsp Cumin Powder
    • ½ tsp Garam Masala
    • ¼ tsp Kasoori Methi
    • A pinch of turmeric powder
    • Salt to taste
    • Red Chilli Powder as needed
    • 1 tbsp Oil
    • 1-2 tbsp Coriander leaves
    Prevent your screen from going dark

    Instructions
     

    • Soak the paneer in hot water and set aside.
    • Heat oil in a pan. Add the ginger-garlic paste and fry for a few seconds.
    • Add the chopped capsicum and fry for a minute.
    • Add the coriander powder, garam masala, cumin powder and turmeric powder and mix. Cook until they turn slightly soft.
    • Add the tomato and let it cook completely.
    • Drain the paneer cubes and add them to the curry. Add the salt and kasoori methi and combine it well. Cook for a couple of minutes.
    • Add the coriander leaves and turn off the flame.
    • Serve hot with roti.

    Notes

    You can use homemade paneer or store-bought paneer. 

    Nutrition

    Calories: 284kcalCarbohydrates: 6gProtein: 11gFat: 24gSaturated Fat: 12gCholesterol: 50mgSodium: 24mgPotassium: 202mgFiber: 2gSugar: 3gVitamin A: 1897IUVitamin C: 69mgCalcium: 368mgIron: 1mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    More Curry Recipes

    • Instant Pot Palak Paneer
    • Mambazha Pulissery (Kerala Style Mango Curry)
    • Methi Paneer Bhurji Recipe + Video
    • Kadai Mushroom Recipe – Step by Step Photos + Video
    118 shares

    Reader Interactions

    Comments

    1. Vidya Chandrahas says

      December 04, 2013 at 5:51 pm

      Yummy stir fry..nice with rotis.

      Visit my new blog when you get time.
      Glad to follow your blog. I will be happy if you will follow my blog.

      Reply
    2. Hema says

      December 04, 2013 at 5:51 pm

      I love this combo, capsicum and paneer and kasuri methi gives a wonderful flavor..

      Reply
    3. Mandira says

      December 04, 2013 at 7:48 pm

      this looks so good, I want that bowl 🙂

      Reply
    4. Vanamala Hebbar says

      December 04, 2013 at 11:08 pm

      Very nice

      Reply
    5. marudhus kitchen says

      June 13, 2014 at 6:08 am

      super yummy stir fry

      Reply
    6. Punam Paul says

      November 02, 2018 at 1:58 pm

      Very Easy and quick recipe. Will surely try in busy days as it seems delicious.

      Reply
      • Hari Chandana Ponnaluri says

        November 06, 2018 at 9:52 pm

        Thank you so much. Give it a try and let me know 🙂

        Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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