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    Home » sweets » Besan Condensed Milk Burfi Recipe – Milkmaid Recipes

    Last Updated: July 17, 2020 | First Published on: November 2, 2015 by Hari Chandana Ponnaluri

    Besan Condensed Milk Burfi Recipe – Milkmaid Recipes

    12.1K shares
    Jump to Recipe - Print Recipe

    Besan Milkmaid Burfi Recipe – Easy and delicious Indian sweet made with gram flour, condensed milk, cardamom and nuts.

    Indian sweet garnished with almonds and pistachios served on a plate

    What is besan milkmaid burfi?

    It is an Indian sweet or fudge prepared with besan or gram flour, sweetened condensed milk, cardamom and nuts. There are many traditional burfi recipes and this one is the easier among them all. It is rich, delicious and easy to make during festivals such as Diwali, Rakha Bandhan and Holi. The texture of the burfi will be slightly hard and it is delicately flavored with cardamom.

    How long can I store them?

    They stay well for a few days at room temperature.

    Step by step preparation:

    • Heat 4 tablespoons of ghee or clarified butter in a heavy-bottomed pan.
    • Add 1 cup of chickpea flour or gram flour to the pan and mix well.

    • Keep on stirring and roast for 10 minutes on a low flame, till nice aroma comes out of it.

    • Add cardamom powder and measured condensed milk and mix until well combined.

    • Keep stirring and cook for a couple of minutes or until it forms a thick mixture.

    • Remove the pan from the flame and let the mixture cool down a bit.
    • When it is still warm add powdered sugar and knead until soft and combined.

    • Transfer the mixture into a greased tray or tin and garnish with chopped almonds and pistachios.
    • Cut into desired shapes.

    If you are looking for more Indian dessert recipes then do check the below recipes.

    Few more Indian sweets:

    • Date Coconut Rolls
    • Ranga Alur Puli
    • Chocolate Peda
    • Kesar Peda
    • Sooji Mawa Laddu
    • Akhrot Ka Halwa
    • Microwave Besan Laddu
    • Churmundo
    • Gur Para
    • Beetroot Halwa
    • Makkan Peda

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    How to make besan condensed milk burfi recipe below:

    Besan Condensed Milk Burfi Recipe

    Hari Chandana Ponnaluri
    An Indian sweet made with chickpea flour, sweetened condensed milk, ghee and cardamom powder.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Dessert, Sweet
    Cuisine Indian
    Servings 12
    Calories 152 kcal

    Ingredients
      

    • 1 cup Chickpea Flour / Besan
    • ¾ cup Sweetened Condensed Milk
    • 3 tbsp Powdered Sugar
    • 4 tbsp Melted Ghee (You can replace ghee with coconut oil)
    • ¼ tsp Cardamom Powder
    • Almonds and Pistachios for garnish
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    Instructions
     

    • Heat ghee in a heavy-bottomed pan.
    • Add the chickpea flour and mix.
    • Keep on stirring and roast for 10 minutes on a low flame, till nice aroma comes out of it.
    • Add cardamom powder and condensed milk and mix well.
    • Keep stirring for a couple of minutes or until it forms a thick mixture.
    • Turn off the flame and let it cool down.
    • When it is still warm add the powdered sugar and knead until soft and combined.
    • Transfer the mixture into a greased tray and garnish with chopped almonds and pistachios.
    • Cut into desired shapes and store in an airtight container.

    Nutrition

    Calories: 152kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 19mgSodium: 31mgPotassium: 156mgFiber: 1gSugar: 13gVitamin A: 51IUVitamin C: 1mgCalcium: 59mgIron: 1mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
    12.1K shares

    Filed Under: Diwali Sweets Recipes, Festival Recipes, sweets Tagged With: besan, burfi

    Reader Interactions

    Comments

    1. Sowmia pragash says

      November 04, 2015 at 2:38 pm

      Rice and yummy burfis… Lovely share

      Reply
    2. SEEMA SHARMA says

      July 11, 2016 at 6:23 am

      Great…

      Reply
    3. Meghna says

      April 14, 2020 at 10:47 pm

      5 stars
      Hi… I tried this barfi recipe today and it turned out really delicious. I am very bad at cooking but this was so easy to make, even I could do it. Thank you so much.

      Reply
      • Hari Chandana Ponnaluri says

        April 14, 2020 at 11:30 pm

        Hi Meghna, Thanks a lot for trying the recipe and your feedback. I am so glad you loved it. Have a great day!

        Reply
    4. Neeta Bhargava says

      February 16, 2021 at 8:04 pm

      I have just seen the recipe and I am excited to make it. I am sure it will turn out nice. The recipe is really simple and easy to make. Thank you for sharing it.
      With regards
      Neeta Bhargava

      Reply
      • Hari Chandana Ponnaluri says

        February 16, 2021 at 9:45 pm

        Thank you very much! 🙂

        Reply
    5. Em Bee says

      November 02, 2021 at 8:28 am

      5 stars
      Great recipe. As usual I modified like I do with almost every recipe I try. I added and stirred in quite a bit of dry fruit before adding condensed milk (raisins, almonds, pumpkin seeds, flax seeds etc). Did not use sugar but added a tbs Honey to make it soft as my extra ingredients were making it too dry.
      Net result, amazing. Thanks for the recipe. Will be used quite often. Easy and taste to die for.

      Reply
      • Hari Chandana Ponnaluri says

        November 02, 2021 at 2:15 pm

        Thank you so much for trying the recipe and feedback. Super glad it turned out amazing. Happy cooking! 🙂

        Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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