Boondi Raita Recipe ~ Easy Raita Recipes

Boondi is a deep fried Indian snack made from chickpea flour. Boondi
Raita is one of the popular raitas in a North Indian meal. This is very
easy to make and you can serve it with any rice dishes or Indian flat
breads.

Easy and Quick Boondi Ka Raita Recipe:
Preparation & Cooking Time : 5  mins   
Serves: 2 persons

Ingredients:

Yogurt: 1 cup
Boondi (salty & spicy): 4 tbsp
Chat Masala: ½ to 1tsp
Cumin Powder (Jeera Powder) : ½ tsp
Red Chilli Powder: ½ tsp
Salt to taste
Chopped Coriander Leaves

Method:

1. In
a mixing bowl, beat the yogurt until smooth. Add little water if yogurt
is thick.

2. Add the boondi, chat masala, red chilli powder and salt and
combine well.

3. Add the chopped coriander leaves and serve immediately.

You might also like to check these yogurt based recipes:

• Punjabi Lassi
• Bottle Gourd Yogurt Chutney
• Cucumber Raita
• Okra in Yogurt Sauce
• Tomato Perugu Pachadi
• Dahi Chura
• Namkeen Cucumber Lassi