Homemade Chocolate Ice Cream Recipe | How to make Eggless Chocolate Ice Cream Recipe

Ingredients:

• 1 cup Fresh Cream
• ½ cup Milk, boiled & cooled
• ½ cup Cocoa Powder
• ¾ cup Sugar
• 2 teaspoon Vanilla Essence 

Instructions:

• Combine the sugar and cocoa powder in a mixing bowl and mix.
• Add milk and vanilla essence and mix well without any lumps.

• Add the fresh cream and combine well.

• Blend this cocoa mixture in a mixer for a minute.
• Transfer it to a container. Cover and freeze till it is almost set.

• After that take out and blend it again until creamy.
• Pour back again in the same container and cover.
• Freeze till it is firm.
• Scoop and serve.

Adapted from Cusineart

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