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    Home » snack

    Last Updated: July 29, 2020 | First Published on: October 11, 2013 by Hari Chandana Ponnaluri

    Karam Kajalu Recipe - Savory Diamond Cuts - Easy Diwali Snacks Recipes

    308 shares
    If you are looking for more Diwali snack recipes then do check Kara Sev, Banana Chips, Butter murukku, Palak Sev, Namakpare, Aloo Bhujia and Rice Flour Chakli.And here's a full list of Deepavali Snacks Recipes

    Savoury Diamond Cuts / Khara Biscuit Recipe

     Hari Chandana PIndianSnack
    Prep Time: 15 mins    |  Cook time: 15 mins    |  Makes: 3 cups

    Ingredients:

    • 1 cup Wheat Flour / All purpose flour (I used wheat flour)
    • 1 teaspoon Red Chilli Powder
    • ½ teaspoon Cumin Seeds / Carom Seeds
    • Salt to taste
    • Oil

    Method:

    1. Combine the flour, salt, red chilli powder and cumin seeds in a mixing bowl.
    2. Add a tablespoon of hot oil to the flour and mix well.
    3. Make a stiff and smooth dough by adding the water little by little.
    4. Knead the dough well. Cover with a lid and set aside for 15 - 30 minutes.
    5. Divide the dough into 7 - 8 balls. Roll the each dough ball into a circle. Using a sharp knife, cut the roti into pieces.
    6. Heat oil in a pan for deep frying. When it it hot, gently drop the pieces in the hot oil.
    7. Deep fry them on medium low flame until brown color, turn over to fry on both sides evenly .
    8. Drain them on paper towels and let them cool completely. Store in an airtight container
    9. Serve with a hot cup of ginger tea.

    You might also love to check these recipes:

    • Farsi Puri
    • Kobbari Chegodilu
    • Potato Murukulu
    • Omapodi / Sev
    • Vermicelli Murukulu 
    • Roasted Phool Makhana 

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    308 shares

    Reader Interactions

    Comments

    1. Rani Acharyulu says

      October 11, 2013 at 6:09 pm

      Crisp delicious Kajas looks lovely.....

      Reply
    2. Sweta Biswal says

      October 11, 2013 at 6:26 pm

      Beautiful pics.......the daimond cuts look really yummy!!

      Reply
    3. R says

      October 12, 2013 at 12:02 am

      the recipe put me in a festive mood 🙂 they look so tempting!

      Reply
    4. Veena Theagarajan says

      October 12, 2013 at 1:31 am

      looks so crispy and tempting snack

      Reply
    5. Uma Ramanujam says

      October 12, 2013 at 2:45 pm

      My fav snack. Clicks are super.

      Reply
    6. Priya Suresh says

      October 13, 2013 at 7:51 pm

      Would love to munch some..Very addictive diamond cuts.

      Reply
    7. Shama Nagarajan says

      October 14, 2013 at 2:59 am

      perfect snack dear

      Reply
    8. Suja Md says

      October 14, 2013 at 6:03 pm

      love those pillow shaped diamond cuts!!

      Reply
    9. Hema Vijai says

      October 15, 2013 at 2:41 pm

      Crispy and delicious and very lovely clicks..

      Reply

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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