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    Home » snack

    Last Updated: July 29, 2020 | First Published on: October 16, 2013 by Hari Chandana Ponnaluri

    Gujarati Gathiya Recipe – Bhavnagari Gathia Recipe – Diwali Snacks Recipes

    44 shares

    If you are looking for more Snack Recipes then do check Savory diamond cuts, Roasted makhana, Palak Sev, Potato Sev, Namakpare and Chakli.

    And here’s a entire list of Deepavali Sweets and Snacks Recipes
     

    Ganthiya Recipe – Traditional Gujarati Snack

     Hari Chandana PIndianSnack
    Prep Time: 5 mins    |  Cook time: 20 mins    |  Makes: 3 cups

    Ingredients:

    • 2 cups Besan / Chickpea Flour
    • ½ cup oil for the dough
    • 1 tsp Carom Seeds / Ajwain
    • 1 tsp Crushed Black Pepper
    • ¼ tsp Baking Soda
    • Salt to taste
    • Oil for deep frying

    Method:

    • Combine the flour, salt, baking soda, carom seeds and pepper in a mixing bowl.
    • Add ½ cup of oil to the flour and mix very well.
    Soft, light and puffy textured sev
    • Add ½ cup of water to it and gently mix.
    • The dough should be sticky.
    • Knead the dough for a couple of minutes and set aside.
    • Heat oil in a pan for deep frying.
    • Take the murukku / sev maker and fit in the big holes disc. Grease the sev make with little oil.
    • Take a small portion of the dough and place it in the murukku press.
    • Now slowly press the murukku press over the hot oil.
    • Deep fry them on a low – medium flame until golden color, turn over to fry on both sides evenly.
    • Drain them on paper towels and let them cool completely.
    • Break them into pieces and store in an airtight container.



    You might also love to check these recipes: 

    • Kara Sev
    • Rasgulla Recipe
    • Venna Murukulu
    • Khoya Besan Laddu
    • Besan Butter Burfi
    • Badusha
    • Semiya Burfi

     

    More snack

    • Honey Joys
    • Christmas Popcorn
    • Apple Nachos
    • Chocolate Covered Pretzels
    44 shares

    Reader Interactions

    Comments

    1. Torviewtoronto says

      October 16, 2013 at 6:01 pm

      yummy snack

      Reply
    2. Priya Suresh says

      October 16, 2013 at 7:39 pm

      Would love to munch some, very crispy and addictive gathiyas.

      Reply
    3. Suja Manoj says

      October 16, 2013 at 9:30 pm

      Crispy and so yummy,love it.

      Reply
    4. R says

      October 16, 2013 at 11:13 pm

      perfectly made, looks so crispy and delicious!

      Reply
    5. Arjunan Akilandeswari says

      October 17, 2013 at 1:42 am

      Tempting n crunchy snack

      Reply
    6. Vimitha Anand says

      October 17, 2013 at 2:05 am

      Nice snack variety

      Reply
    7. Sayantani says

      October 17, 2013 at 3:17 am

      such a perfect looking gathiya. lovely recipe and really well made.

      Reply
    8. Nidhi J says

      October 17, 2013 at 5:15 am

      Lovely photos Hari Chandana. We also make these on Diwali. Yours are looking very tempting.

      Reply
    9. Dipti Joshi says

      October 17, 2013 at 6:08 am

      This is my favorite snack with tea. Looks so crispy and crunchy!

      Reply
    10. Aps prabhu says

      October 17, 2013 at 4:35 pm

      I like them…. crunchy n yum!

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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