If you are looking for more Snack Recipes then do check Savory diamond cuts, Roasted makhana, Palak Sev, Potato Sev, Namakpare and Chakli.
And here’s a entire list of Deepavali Sweets and Snacks Recipes
Ganthiya Recipe – Traditional Gujarati Snack
Hari Chandana PIndianSnack
Prep Time: 5 mins | Cook time: 20 mins | Makes: 3 cups
Ingredients:
- 2 cups Besan / Chickpea Flour
- ½ cup oil for the dough
- 1 tsp Carom Seeds / Ajwain
- 1 tsp Crushed Black Pepper
- ¼ tsp Baking Soda
- Salt to taste
- Oil for deep frying
Method:
- Combine the flour, salt, baking soda, carom seeds and pepper in a mixing bowl.
- Add ½ cup of oil to the flour and mix very well.
 |
| Soft, light and puffy textured sev |
- Add ½ cup of water to it and gently mix.
- The dough should be sticky.
- Knead the dough for a couple of minutes and set aside.
- Heat oil in a pan for deep frying.
- Take the murukku / sev maker and fit in the big holes disc. Grease the sev make with little oil.
- Take a small portion of the dough and place it in the murukku press.
- Now slowly press the murukku press over the hot oil.
- Deep fry them on a low – medium flame until golden color, turn over to fry on both sides evenly.
- Drain them on paper towels and let them cool completely.
- Break them into pieces and store in an airtight container.
You might also love to check these recipes:
Torviewtoronto says
yummy snack
Priya Suresh says
Would love to munch some, very crispy and addictive gathiyas.
Suja Manoj says
Crispy and so yummy,love it.
R says
perfectly made, looks so crispy and delicious!
Arjunan Akilandeswari says
Tempting n crunchy snack
Vimitha Anand says
Nice snack variety
Sayantani says
such a perfect looking gathiya. lovely recipe and really well made.
Nidhi J says
Lovely photos Hari Chandana. We also make these on Diwali. Yours are looking very tempting.
Dipti Joshi says
This is my favorite snack with tea. Looks so crispy and crunchy!
Aps prabhu says
I like them…. crunchy n yum!