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    Home » Festival Recipes » Mirapakaya Bajji ~ Green Chilli Fritters Recipe

    Last Updated: July 17, 2020 | First Published on: March 22, 2013 by Hari Chandana Ponnaluri

    Mirapakaya Bajji ~ Green Chilli Fritters Recipe

    11 shares

    Mirapakaya Bajjilu / Mirchi Bajji /Green Chilli Fritters Recipe:

    Preparation & Cooking Time : 20 -25 mins

    Serves: 3 persons

    Ingredients :

    Large Green Chillies : 10
    Besan : 1 cup
    Rice Flour : ¼ cup
    Cooking Soda : ¼ tsp
    Turmeric Powder: ¼ tsp
    Salt to taste
    Oil for deep frying

    For Stuffing:


    Tamarind Pulp: 2 tbsp
    Besan : 2 tbsp
    Ajwain Seeds / Powdered Ajwain: 1 tsp
    Salt to taste

    Method:

    1. Combine
    all the stuffing ingredients in a bowl and make into a smooth paste.
    Keep it aside.

    2. Wash the chillies and dry them. Slit the chillies
    lengthwise and remove the seeds.

    3. Fill the each chilli with prepared
    stuffing mixture and set aside.

    4. In a mixing bowl, combine the chickpea
    flour, rice flour, cooking soda, turmeric and salt.

    5. Slowly add water and
    mix it to a thick consistency.

    6. Heat oil in a pan for deep frying.

    7. Dip
    the each chilli into the batter and slide them onto edge of the batter
    bowl to expose the side of chilli.

    8. Then slowly drop them into hot oil.
    Deep fry them on a medium flame until golden brown color.

    9. Serve
    immediately with sliced onions and lemon juice.

     

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    11 shares

    Filed Under: Festival Recipes, snack, Uncategorized Tagged With: deepfried, mirchi

    Reader Interactions

    Comments

    1. Sushma Madhuchandra says

      March 22, 2013 at 4:50 pm

      The picture looks extremely tempting!

      Reply
    2. Maria D'souza says

      March 22, 2013 at 4:51 pm

      Nice click Chandana you could also add a pinch of asofoetida …. my mom also makes them it's yummy 🙂

      Reply
    3. Maria D'souza says

      March 22, 2013 at 4:52 pm

      Chandana nice click reminds me moms chili pakoras … you could also add a pinch of asofoetida to it 🙂

      Reply
    4. Mahi says

      March 22, 2013 at 5:29 pm

      I love chilli bajji! the stuffing is kind a new!

      Reply
    5. Kadhyaa says

      March 23, 2013 at 3:14 am

      i wouldnt say no to this 🙂

      Reply
    6. Swathi Iyer says

      March 23, 2013 at 3:19 am

      Delicious chili baji Hari, Love the clicks.

      Reply
    7. devangana says

      March 23, 2013 at 5:51 am

      nice one

      Reply
    8. Srimathi Mani says

      March 23, 2013 at 4:23 pm

      I love chilli baji. My sister used to make it for tea often and I love it. She does not stuff the chillies though, its awesome that you have stuffed them.

      Reply
    9. Priya Suresh says

      March 23, 2013 at 7:53 pm

      Wowww, speechless, those fritters are simply irresistible.

      Reply
    10. Shulie Foodwanderings says

      March 24, 2013 at 4:06 am

      OMG I would give anything to have this mirchi fritter. I made many in the past but never with chili though my mother often did. Looks temptingly delicious.

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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