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    Home » Recipes » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: July 18, 2018 by Hari Chandana Ponnaluri

    Spicy Mushroom Pepper Fry Recipe

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    Mushroom Pepper Fry is a spicy South Indian side dish for roti or rice. This mushroom fry recipe is so quick and easy to make and requires very few ingredients.

    Few More South Indian Recipes on the blog:

    • Carrot Lemon Rice
    • Cabbage Pakoda
    • Onion Kulambu
    • Kathirikai Rasavangi
    • Kanchipuram Upma
    • Thotakura Sambar
    • Cabbage Pappu

    South Indian Mushroom Pepper Fry Recipe Video below:

    South Indian Mushroom Pepper Fry Recipe

    Hari Chandana Ponnaluri
    How to Make South Indian style mushroom pepper fry recipe with video. An easy side dish for rice and roti.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Side Dish
    Cuisine Indian, South Indian
    Servings 2
    Calories 203 kcal

    Ingredients
      

    • 250 grams Mushrooms
    • ¾ cup Green Bell Pepper
    • 1 cup Sliced Onion
    • 1 tbsp Chopped Garlic
    • ½ tbsp Chopped Ginger
    • 1 Sprig Curry Leaves
    • ¼ tsp Ground Black Pepper
    • ¼ - ½ tsp Turmeric Powder
    • 2 tbsp Oil
    • Salt to taste
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    Instructions
     

    • Clean and slice the mushrooms and set aside.
    • Heat oil in a pan and add the slit green chilli, finely chopped garlic, finely chopped ginger and curry leaves. Saute for a few seconds.
    • Add the sliced onions to it and saute until they are transparent.
    • Add chopped bell pepper and fry for 2-3 minutes.
    • Add the sliced mushrooms and turmeric powder and mix. Continue frying for another 2-3 minutes.
    • Cover the pan with a lid and cook until soft.
    • When they are cooked, add salt and ground black pepper and saute for 5 minutes or until the curry is dry. 
    • Remove from the flame and serve with rice or roti.

    Video

    YouTube video

    Notes

    Do not add any water.
    Adjust the pepper powder and green chilli according to your taste.

    Nutrition

    Calories: 203kcalCarbohydrates: 16gProtein: 5gFat: 14gSaturated Fat: 1gSodium: 12mgPotassium: 612mgFiber: 3gSugar: 7gVitamin A: 245IUVitamin C: 74.7mgCalcium: 31mgIron: 1.1mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    More Curry Recipes

    • Instant Pot Palak Paneer
    • Mambazha Pulissery (Kerala Style Mango Curry)
    • Methi Paneer Bhurji Recipe + Video
    • Kadai Mushroom Recipe – Step by Step Photos + Video
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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