Name: Vermicelli Dosa / Semiya Dosa Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup Vermicelli / Semiya; 1/2 cup Semolina / Sooji; 1/2 cup Rice Flour; 1/2 cup Fresh / Sour Yogurt; 1 tsp Cumin Seeds; Salt to taste; Oil as needed

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Semiya Dosa Recipe – A South Indian No Grind Dosa Recipe made with vermicelli, yogurt, semolina and rice flour.

How to Make Easy Semiya Dosa Recipe – This is one of the easy and no grind dosa recipes with very few available ingredients. This recipe requires 5 mins for preparation and 1 hour for soaking. This can be served as a breakfast or dinner with any South Indian Chutney like Hotel Style Coconut Chutney, Tomato Coconut Chutney, Carrot Chutney or Curry Leaves Coconut Chutney.

If you are looking for more Easy South Indian Breakfast Recipes then do check Bread Upma, Thayir Aval, Semiya Pulihora, Kanchipuram Upma Recipe, Lemon Sevai and Biyyam Rava Upma.

Print Recipe

Vermicelli Dosa / Semiya Dosa Recipe

An Instant South Indian dosa recipe with vermicelli. An easy, delicious and no grind dosa for breakfast or dinner.

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Breakfast, Dinner

Cuisine: Indian, South Indian

Servings:

Author: Hari Chandana Ponnaluri

Ingredients

1 cup Vermicelli / Semiya
1/2 cup Semolina / Sooji
1/2 cup Rice Flour
1/2 cup Fresh / Sour Yogurt
1 tsp Cumin Seeds
Salt to taste
Oil as needed

Instructions

In a mixing bowl, add the vermicelli, rice flour, semolina, yogurt, cumin seeds and salt.
Add 2 cups of water little by little and mix everything well. Soak this mixture for one hour.
After one hour, add little more water to the batter to get the dosa batter consistency if needed.
Pour a ladle of batter on a hot pan / tawa and spread gently to make thin dosa. Drizzle some oil around the edges and roast until golden color.
Flip the dosa and roast for a minute.
Remove from the pan and serve hot with chutney or podi.

Notes

You can fresh or sour curd to make this recipe.

You can also add some chopped onions, ginger and chillies on top of the dosa to improve the taste and flavor.

Serve this dosa hot with your favorite chutney, podi or sambar.

How to Make Semiya Dosa Recipe Video:

How to Make Vermicelli Dosa Recipe with Step by Step Photos:

In a mixing bowl, add the vermicelli, rice flour, semolina, yogurt, cumin seeds and salt.
Add 2 cups of water little by little and mix everything well. Soak this mixture for one hour.

After one hour, add little more water to the batter to get the dosa batter consistency if needed.

Pour a ladle of batter on a hot pan / tawa and spread gently to make thin dosa. Drizzle some oil around the edges and roast until golden color.

Flip the dosa and roast for a minute.
Remove the dosa from pan and serve hot with chutney or podi.

Recipe updated with new photos and video on 24th Nov 2017