Semiya Dosa Recipe – A South Indian No Grind Dosa Recipe made with vermicelli, yogurt, semolina and rice flour.
How to Make Easy Semiya Dosa Recipe – This is one of the easy and no grind dosa recipes with very few available ingredients. This recipe requires 5 mins for preparation and 1 hour for soaking. This can be served as a breakfast or dinner with any South Indian Chutney like Hotel Style Coconut Chutney, Tomato Coconut Chutney, Carrot Chutney or Curry Leaves Coconut Chutney.
If you are looking for more Easy South Indian Breakfast Recipes then do check Bread Upma, Thayir Aval, Semiya Pulihora, Kanchipuram Upma Recipe, Lemon Sevai and Biyyam Rava Upma.
Vermicelli Dosa / Semiya Dosa Recipe
Ingredients
- 1 cup Vermicelli / Semiya
- 1/2 cup Semolina / Sooji
- 1/2 cup Rice Flour
- 1/2 cup Fresh / Sour Yogurt
- 1 tsp Cumin Seeds
- Salt to taste
- Oil as needed
Instructions
- In a mixing bowl, add the vermicelli, rice flour, semolina, yogurt, cumin seeds and salt.
- Add 2 cups of water little by little and mix everything well. Soak this mixture for one hour.
- After one hour, add little more water to the batter to get the dosa batter consistency if needed.
- Pour a ladle of batter on a hot pan / tawa and spread gently to make thin dosa. Drizzle some oil around the edges and roast until golden color.
- Flip the dosa and roast for a minute.
- Remove from the pan and serve hot with chutney or podi.
Notes
How to Make Semiya Dosa Recipe Video:
How to Make Vermicelli Dosa Recipe with Step by Step Photos:
- In a mixing bowl, add the vermicelli, rice flour, semolina, yogurt, cumin seeds and salt.
- Add 2 cups of water little by little and mix everything well. Soak this mixture for one hour.
- After one hour, add little more water to the batter to get the dosa batter consistency if needed.
- Pour a ladle of batter on a hot pan / tawa and spread gently to make thin dosa. Drizzle some oil around the edges and roast until golden color.
- Flip the dosa and roast for a minute.
- Remove the dosa from pan and serve hot with chutney or podi.
Recipe updated with new photos and video on 24th Nov 2017
This is another combination that will come in handy, when short of time! Looks perfect HChandana.
Thats sooo very unique and new dosa for me..awesome..
lovely and yummy dosai.Do we have to powder the semia while adding it to the other items?
Before some days I was admiring your vermicelli cutlets and here you are with another wonderful way to use semiya…superb.
super dosas with vermicelli !! looks so delicious !!
Should have been really crispy and tasty.. Good one..
http://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter – Coriander/Cilantro
Breakfast Club – Pancakes
Vermicelli dosa looks delicious and crispy.
Innovative and easy dosa! Tasty also.
How interesting ..looks so gud
sounds new to me….
easy to prepare
Thx. for sharing dear 🙂
Very new and very unique.Sounds and look so tempting.
innovative and yummy dosa!
A yummy & innovative dish for the evenings…Do we need to boil or roast the vermicelli or use straight from the pack?
Prathima Rao
Prats Corner
Very new to me,sounds amazing,must be very very soft!
wow..well try..luking gud.
GR8 IDEA!!! looking nice:-)
Innovative and yummy dosa !!! I should try this. You have a nice collection of recipes !! I am happy to follow you !!!
Sneha
http://inspirationalartofcooking.blogspot.com/