December 26, 2013

Mint Coriander Chutney Recipe - How to Make Mint Coriander Chutney

Mint Coriander Chutney Recipe for Sandwiches, Chaats and Snacks  IndianChutney
Prep Time: 15 mins    |  Cook time: 5 mins    Makes: more than a cup
  • 2 cups Mint Leaves
  • 2 cups Coriander Leaves
  • 1 inch piece of Ginger
  • 3  Green Chillies
  • 3 - 4 tbsp Lemon Juice
  • 1/2 tsp Sugar
  • 1 tsp Cumin Powder
  • Salt to taste
  1. In a mixie jar, add the mint, coriander, ginger, cumin powder, lemon juice, sugar and chillies and grind it to a smooth paste using little water.
  2. Transfer the chutney to a bowl. Add salt and mix well.
  3. This chutney can be stored in a covered container in the refrigerator up to 4 days.
  4. Serve this chutney with samosa, pakoras, chaat, sandwiches or any snacks.

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  1. Beautiful clicks! Even I make it the same way except for the sugar!

  2. Nice chutney and nice lighting for the picture. Mint looks so fresh!

  3. Lovely chutney looks so vibrant and good


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