Rava Kudumulu Recipe - Vinayaka Chavithi Recipes

If you are looking for more Ganesh Chaturthi recipe then do check this pala undrallu, peanut kozhukattai, pappulo undrallu, kudumulu, undrallu and pala thalikalu. And here is a full list of Ganesh Chaturthi Recipes

Rava Bellam Kudumulu Recipe

Hari Chandana PIndianDessert
Prep Time: 10 mins | Cook time: 15 mins | Makes: 10 – 12

Ingredients:

Semolina : ½ cup
Powdered Jaggery : ½ cup
Water: 1 cup
Grated Dry Coconut: 3 tbsp
Ghee: 2 tsp
Cardamom Powder: ¼ tsp

Method:

1. Dry roast the semolina for 2 – 3 minutes and
set aside.

2. In a vessel, combine the powdered jaggery and one cup of
water and heat until the jeggery dissolves completely.

3. Then add the
coconut, cardamom powder and ghee and mix well.

4. Slowly add the roasted
semolina and stir continuously without any lumps. Reduce the flame to
low and cover with a lid.

5. Let it cook for a couple of minutes or until
the mixture thickens (refer the image).

6. Remove it from the flame. When it
is still
warm knead it well.

7. Divide the dough into lemon sized balls and flatten
them between your palms.

8. Arrange them on a greased steamer plates or
idli plates. Seam cook it on a high flame for 10 minutes.

9. Allow them to
cool and serve.

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