If you are searching for more Ganesh Chaturthi Recipes then do check Ammini Kozhukattai, Paala Undrallu, Wheat Rava Undrallu, Rice Rava Undrallu, Palathalikalu, Tambittu Unde and rava Kudumulu.And here's a full list of Ganesh Chaturthi Recipes.
Ingredients:
- 1 cup Rice Flour
- ¾ cup Jaggery
- 2 - 3 tablespoon Grated Dry Coconut
- ½ teaspoon Cardamom Powder
- 2 teaspoon Ghee
Instructions:
- Combine the jaggery and water in a pan. The amount of water should be just enough to soak the jaggery.
- Let the jaggery dissolves completely. Turn off the flame.
- Add the rice flour, coconut, cardamom powder and one teaspoon of ghee to the jaggery syrup.
- Mix well to make a soft dough.
- Add little more water or rice flour if needed.
- Divide the dough into lemon sized balls and flatten them.
- Arrange the shaped kudumulu on the greased idli plates or steamer and steam cook them over a high flame for about 10 - 12 minutes.
- Turn off the flame and serve.
You might also like to check these Prasadam Recipes:
RAKS KITCHEN says
Sounds very yummy!
Vimitha Anand says
Never tried this... will make for vinayagar chaturthi this time
ANU says
awesome yummy and perfect sweet!
Chk out my Diwali Event:
http://anuzhealthykitchen.blogspot.com/2011/08/diwali-festival-of-lights-event-aug.html
and On Going Event - Strawberry Desserts
http://anuzhealthykitchen.blogspot.com/2011/07/event-berries-strawberry-desserts.html
Prathima Rao says
A new chaturthi recipe for me...Sure to try this out 🙂
Prathima Rao
Prats Corner
lata raja says
easy neivedhyam recipe. Glad that you have shared a simple to make recipe for the upcoming festival.
antilles says
miam, j'en veux un peu, passe un bon lundi, kiss
Shri says
Chaala bavundi..Chala easy kada. Amma always says regardless of whether you do the undrallu..you have to make the chalividi undrallu.. We call them chalividi undrallu:-)
soujanya says
new recipe for vinayaka chavithi...will try this time...
thanks for sharing....
i think i can use small idli maker for steaming right..??
Rachana says
They look so yum!!! A new chaturthi recipe for me.
Sayantani says
easy festival delights. well explained.