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    Home » Recipes » Uncategorized

    Uncategorized

    Apple Kesari ~ Apple and Semolina Pudding

    Vankaya Pappu ~ Brinjal Dal

    Mamidi Pandu ~ Mango

    Garden Blooms ~ Nandi Vardanam

    Homemade Amchoor Powder ~ Dry Mango Powder

    Palli Putnala Podi ~ Spicy Peanuts and Dalia Powder

    Vankaya Jeelakarra Karam ~ Cumin Flavoured Brinjal Curry

    Coconut and Raw Mango Chutney for Idli or Dosa

    Pesara Sunnundalu ~ Whole Green Gram Laddu

    Creamy Sweet Corn Custard

    Cabbage and Green Mango Dal

    Nimmakaya Borugula Pulihora ~ Lemony Puffed Rice

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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