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    Home » Recipes » Uncategorized

    Uncategorized

    Vepudu Senagapappu ~ Deep Fried Chana Dal

    Puffed Rice and Green Peas Upma

    Fried Idly

    Beans Pesarapappu Patoli

    Sonti Tea ~ Tea with Dried Ginger Powder

    Kobbari Podi ~ Spiced Fresh Coconut Powder

    Beetroot Pappula Koora ~ Beetroot with Spiced Dalia Powder

    Chilakada Dumpala Kobbari Vepudu ~ Sweet Potato and Coconut Fry

    Gutti Vankaya Ulli Karam ~ Stuffed Eggplant with Onion

    Pesarapappu Ulli Pachadi ~ Roasted Moong Dal and Onion Chutney

    Vellulli Palleelu ~ Garlicky Peanuts

    Gummadikaya Patoli ~ Red Pumpkin Usli

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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