Ingredients :Chopped Tindora / Ivy Gourd : 1 cupChoped Onion : 1 cup
Dried Red Chillies : 6 or 7
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Curry Leaves : 1 sprig
A big pinch of turmeric powder
Salt to taste
Oil : 1.5 tbsp
Method :
Wash and chop the ivy gourd into small pieces and set aside. Peel and chop the onions into small pieces and keep them aside. Heat two teaspoons of oil in a pan. Add and fry the onions till they get light golden color. Now add the red chillies and let them fry for a few seconds. Switch off the flame and allow it to cool. Grind the fried onions and chillies into a coarse paste and set aside. Heat remaining oil in a frying pan and add the mustard seeds, chana dal, urad dal and let them splutter. When the seeds stop popping, add the curry leaves and fry for a few seconds. Then add the chopped ivy gourd, salt and turmeric to it. Mix well, cover with a lid. Let it cook completely. When it’s done, add the ground onion and fry for a few minutes. Switch off the flame and serve with rice or roti.
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Deeksha says
July 5, 2011 at 5:16 pmsabzi looks so yummy and tempting. I liked the way u have prepared.
kothiyavunu.com says
July 5, 2011 at 5:39 pmNice & tasty tindora curry..
Priya says
July 5, 2011 at 5:46 pmCurry looks super delicious and tempting..
Reshmi Mahesh says
July 5, 2011 at 6:48 pmYummy looking curry….
Swathi says
July 5, 2011 at 7:29 pmLooks yummy I make tindora stirfry occasionally add onion.
divya says
July 5, 2011 at 8:05 pmlooks super delicious and tempting..
DD says
July 5, 2011 at 8:27 pmlovely recipe!!!
DD
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Radhika @foodfor7stages says
July 6, 2011 at 12:38 amI can have Tindoora on any given day. Looks yumm.
SravsCulinaryConcepts says
July 6, 2011 at 1:34 amwonderful and looks so delicious !!
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Priti says
July 6, 2011 at 2:56 amLooks so gud n yum ..bookmarked it
Laavanya says
July 6, 2011 at 3:35 amI love tindora – and i think it pairs really well with the fried onion in this curry.
Babli says
July 6, 2011 at 3:44 amWonderful and delicious tindora curry. Perfect with chapati.
Rachu says
July 6, 2011 at 4:01 ammy hubby is a big tindoora fan.. thos one will surely work wonders in my house
Valarmathi Sanjeev says
July 6, 2011 at 4:10 amNice recipe…looks tempting and yummy.
Kalpana Sareesh says
July 6, 2011 at 5:26 amLooks super delicious..
Radhika says
July 6, 2011 at 5:55 amLove the combo.
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Sutapa says
July 6, 2011 at 6:39 amThe curry looks delicious!
Kadhyaa... says
July 6, 2011 at 7:07 amloved your version of cooking ivy gourd..like the masala
ente pachakasala says
July 6, 2011 at 7:37 amyummy n my fav too
Kaveri says
July 6, 2011 at 8:52 amSimple and delicious fry
RAKS KITCHEN says
July 6, 2011 at 10:40 amI love it with rasam rice very much! Nice recipe!
Premalatha Aravindhan says
July 7, 2011 at 8:24 amvery tempting recipe,love this version very much…
Moses says
November 2, 2011 at 4:56 amIt won't work in reality, that's exactly what I consider.
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cuisineindia says
July 29, 2013 at 11:45 amHi Hari chandana,
I love this dish and it looks yummyyyyyy