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    Home » Curry Recipes » Dondakaya Ulli Karam ~ Tindora Curry with Spiced Onion

    Last Updated: July 17, 2020 | First Published on: July 5, 2011 by Hari Chandana Ponnaluri

    Dondakaya Ulli Karam ~ Tindora Curry with Spiced Onion

    6 shares
    Ingredients :Chopped Tindora / Ivy Gourd : 1 cup
    Choped Onion : 1 cup
    Dried Red Chillies : 6 or 7
    Mustard Seeds : ½ tsp
    Chana Dal : ½ tsp
    Urad Dal : ½ tsp
    Curry Leaves : 1 sprig
    A big pinch of turmeric powder
    Salt to taste
    Oil : 1.5 tbsp

    Method :

    Wash and chop the ivy gourd into small pieces and set aside. Peel and chop the onions into small pieces and keep them aside. Heat two teaspoons of oil in a pan. Add and fry the onions till they get light golden color. Now add the red chillies and let them fry for a few seconds. Switch off the flame and allow it to cool. Grind the fried onions and chillies into a coarse paste and set aside. Heat remaining oil in a frying pan and add the mustard seeds, chana dal, urad dal and let them splutter. When the seeds stop popping, add the curry leaves and fry for a few seconds. Then add the chopped ivy gourd, salt and turmeric to it. Mix well, cover with a lid. Let it cook completely. When it’s done, add the ground onion and fry for a few minutes. Switch off the flame and serve with rice or roti.

    You might also like to check these curry recipes:

    • Dondakaya Kobbari Karam
    • Ponnaganti Senagapappu Curry
    • Vazhakkai Poriyal
    • Chamadumpa Fry
    • Dosakaya Koora
    • Gujarati Stuffed Bhindi
    • Bendakaya Kobbari Karam

     

    6 shares

    Filed Under: Curry Recipes, Uncategorized Tagged With: drycurry, onion, tindora

    Reader Interactions

    Comments

    1. Kaveri says

      July 06, 2011 at 8:52 am

      Simple and delicious fry

      Reply
    2. Premalatha Aravindhan says

      July 07, 2011 at 8:24 am

      very tempting recipe,love this version very much…

      Reply
    3. cuisineindia says

      July 29, 2013 at 11:45 am

      Hi Hari chandana,

      I love this dish and it looks yummyyyyyy

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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