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    Home » Eggless Baking

    Last Updated: July 17, 2020 | First Published on: September 20, 2013 by Hari Chandana Ponnaluri

    Eggless Vanilla Sponge Cake Recipe – Eggless Basic Vanilla Cake (no eggs no butter)

    506 shares

    Recipe Source: Eggless Desserts by Nita Mehta


    Ingredients:

    • 1 ½ cups All Purpose Flour / Maida
    • ¾ cup Sugar
    • 1 cup Yogurt
    • ½ cup Oil
    • ½ tsp Baking Soda
    • 1 ¼ tsp Baking Powder
    • 1 tsp Vanilla Essence

    Method:

    • Sieve flour and set aside
    • Preheat the oven to 200 degree C.
    • Grease an 8″ round cake pan with oil and set aside.
    • Combine the yogurt and sugar in a mixing bowl and beat bell until sugar completely dissolves.
    • Add the baking soda and baking powder to the yogurt mixture and mix well. Let it rest for 3 – 4 minutes. Add the vanilla essence and oil to it and mix well.
    • Add the flour in 2 batches and gently fold the mixture until the batter shows no trace of flour. Don’t overmix or overbeat.
    • Pour this batter into the prepared cake tin.
    • Bake in preheated oven at 200 degree C for 10 minutes, reduce temperature to 180 degree C and bake it for 30 – 35 minutes or till a toothpick inserted into the middle of the cake comes out clean.
    • Brush the top of the cake with milk 8 – 10 minutes before the ending time to get a glaze.
    • Allow the cake to cool down for 15 – 20 minutes and then invert.
    • Let it cool completely and cut into pieces.
    • Serve and enjoy!

    You might also like to check these eggless recipes:

    • Nankhatai
    • Jowar Chocolate Peanut Cookies
    • Bread Custard Pudding
    • Whole Wheat Cashew Cookies
    • Pearl Millet Almond Cookies
    • Ragi Thumbprint Cookies
    • Eggless Mango Cake Recipe

     

    More Eggless Baking

    • Peanut Butter Blossom Cookies
    • Molasses Crinkle Cookies
    • Potato Chip Cookies
    • Monster Cookies
    506 shares

    Reader Interactions

    Comments

    1. Aysha Dileen says

      September 20, 2013 at 6:11 pm

      Soft and delicious cake.Loved the simplicity of the recipe.

      Reply
    2. Sayantani says

      September 20, 2013 at 6:09 pm

      wonderful texture. will definitely give it a try.

      Reply
    3. Veena Theagarajan says

      September 21, 2013 at 1:30 am

      looks yum and moist.. Tempting

      Reply
    4. Shama Nagarajan says

      September 21, 2013 at 3:22 am

      yummy soft cake

      Reply
    5. divya says

      September 22, 2013 at 2:03 am

      wow..looks inviting…nice presentation..

      Reply
    6. Priya Suresh says

      September 23, 2013 at 11:08 pm

      Wonderful texture, very spongy and moist cake.

      Reply
    7. kumars kitchen says

      September 24, 2013 at 7:49 am

      gorgeous cake…vanilla cake never seems old…it is what we can have every single day with a smile,this cake looks spongy and delicious 🙂

      Reply
    8. Hamaree Rasoi says

      September 25, 2013 at 5:01 pm

      Awesome looking sponge cke.
      Deepa

      Reply
    9. Savitha Ganesan says

      September 26, 2013 at 2:47 pm

      Perfectly looking cake. Sponge cake looks so good.

      Reply
    10. Madhavi Kirthinidhi says

      September 28, 2013 at 5:31 pm

      Would love to try this soon…yummmm..!

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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