Recipe Source: Eggless Desserts by Nita Mehta
Ingredients:
- 1 1/2 cups All Purpose Flour / Maida
- 3/4 cup Sugar
- 1 cup Yogurt
- 1/2 cup Oil
- 1/2 tsp Baking Soda
- 1 1/4 tsp Baking Powder
- 1 tsp Vanilla Essence
Method:
- Sieve flour and set aside
- Preheat the oven to 200 degree C.
- Grease an 8″ round cake pan with oil and set aside.
- Combine the yogurt and sugar in a mixing bowl and beat bell until sugar completely dissolves.
- Add the baking soda and baking powder to the yogurt mixture and mix well. Let it rest for 3 – 4 minutes. Add the vanilla essence and oil to it and mix well.
- Add the flour in 2 batches and gently fold the mixture until the batter shows no trace of flour. Don’t overmix or overbeat.
- Pour this batter into the prepared cake tin.
- Bake in preheated oven at 200 degree C for 10 minutes, reduce temperature to 180 degree C and bake it for 30 – 35 minutes or till a toothpick inserted into the middle of the cake comes out clean.
- Brush the top of the cake with milk 8 – 10 minutes before the ending time to get a glaze.
- Allow the cake to cool down for 15 – 20 minutes and then invert.
- Let it cool completely and cut into pieces.
- Serve and enjoy!
You might also like to check these eggless recipes:
Soft and delicious cake.Loved the simplicity of the recipe.
wonderful texture. will definitely give it a try.
looks yum and moist.. Tempting
yummy soft cake
wow..looks inviting…nice presentation..
Wonderful texture, very spongy and moist cake.
gorgeous cake…vanilla cake never seems old…it is what we can have every single day with a smile,this cake looks spongy and delicious 🙂
Awesome looking sponge cke.
Deepa
Perfectly looking cake. Sponge cake looks so good.
Would love to try this soon…yummmm..!