Name: Eggless Strawberry Custard Powder Cake with Chocolate Glaze
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 1/2 cups All-Purpose Flour / Maida; 3/4 cup Strawberry Flavored Custard Powder; 3/4 cup Sugar; 2 1/4 tsp Baking Powder; 1 tsp Vanilla Essence; 1/2 cup + 3 tbsp Unsalted Butter (softened); 1 cup Milk; 1 cup Powdered Sugar; 3 tbsp Unsweetened Cocoa Powder; 2 tbsp Unsalted Butter; 4 tbsp Warm Milk; 1/2 tsp Vanilla Essence

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Custard Powder Cake Recipe without Eggs. A wonderful cake recipe to serve with coffee.

A simple and delicious eggless cake recipe using custard powder. The chocolate glaze is optional but it gives a beautiful look and taste to the dessert.

Can I use Vanilla Custard Powder?

Yes, you can any flavored custard powder to prepare this cake.

How long can I store Custard Powder Cake?

It stays for 3-4 days in the refrigerator. Don’t forget to add the chocolate glaze just before serving.

Is this vegan?

No. it is an eggless cake but not vegan.

Few More Eggless Baking Recipes:

Eggless Strawberry Custard Powder Cake With Chocolate Glaze Recipe below:

Print Recipe

Eggless Strawberry Custard Powder Cake with Chocolate Glaze

A simple eggless cake using strawberry flavored custard powder.

Prep Time5 mins

Cook Time35 mins

Total Time40 mins

Course: Dessert

Cuisine: International

Keyword: custard powder recipes, Eggless Baking, eggless cakes

Servings:

Ingredients

For Cake:

1 1/2 cups All-Purpose Flour / Maida
3/4 cup Strawberry Flavored Custard Powder
3/4 cup Sugar
2 1/4 tsp Baking Powder
1 tsp Vanilla Essence
1/2 cup + 3 tbsp Unsalted Butter softened
1 cup Milk

For Chocolate Glaze:

1 cup Powdered Sugar
3 tbsp Unsweetened Cocoa Powder
2 tbsp Unsalted Butter
4 tbsp Warm Milk
1/2 tsp Vanilla Essence

Instructions

Preheat the oven to 180 degrees C.
Grease an 8″ round cake pan with butter or oil and set aside.
Combine the flour, custard powder, sugar and baking powder in a mixing bowl. Mix well.
Add the milk, vanilla and butter and beat until you get a smooth batter.
Quickly pour this batter into the greased cake pan.
Immediately place the cake pan in the preheated oven.
Bake at 180 degrees C for about 35 mins to 40 minutes or till a toothpick inserted in the middle of the cake comes out clean.
Allow the cake to cool for about 15 minutes and then invert.
Let it cool completely.
To make the chocolate glaze, melt the butter and set aside.
Whisk the cocoa powder and powdered sugar in a bowl.
Add the warm milk, melted butter and vanilla to the cocoa mixture and beat well it until well combined.
Immediately pour this over the whole cake or each slice.
Decorate with rose petals.

Comments

dassana says

February 11, 2014 at 5:48 pm

the pink color is beautiful and coupled with the chocolate glaze is too good.

Sony P says

February 11, 2014 at 7:06 pm

B'ful and delicious chocolate glaze 🙂 Happy to follow you,wud glad if you follow me back dear !

Prabha Mani says

February 11, 2014 at 10:49 pm

Awesome Cake….love the color!Book marking it 🙂

My attempt at The Julie/Julia project says

February 11, 2014 at 11:04 pm

That's….. beautiful… love the colors and chocolate drizzle. 🙂

Priyanka Srivastava says

February 12, 2014 at 2:00 am

Cake looks so so preety

Sowmya Madhavan says

February 12, 2014 at 3:03 am

All so pretty pretty….delicious cake..

Hamaree Rasoi says

February 12, 2014 at 4:07 am

Mouthwatering and lovely looking strawberry cake.
Deepa

Hasna Hamza Layin says

February 12, 2014 at 5:03 am

soft and delicious one Hari..perfect color fr valentine

Arjunan Akilandeswari says

February 12, 2014 at 5:50 am

Wow very tempting and soft

Reshmi Mahesh says

February 12, 2014 at 8:22 am

Soft and delicous looking cake…

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