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    Home » Recipes » Eggless Baking

    Last Updated: July 17, 2020 | First Published on: February 11, 2014 by Hari Chandana Ponnaluri

    Eggless Strawberry Custard Cake with Chocolate Glaze – Valentine’s Day Recipe

    143 shares
    Jump to Recipe

    Custard Powder Cake Recipe without Eggs. A wonderful cake recipe to serve with coffee.

    pink color eggless cake topped with chocolate sauce and rose petal and served in a plate with a fork.

    A simple and delicious eggless cake recipe using custard powder. The chocolate glaze is optional but it gives a beautiful look and taste to the dessert.

    Can I use Vanilla Custard Powder?

    Yes, you can any flavored custard powder to prepare this cake.

    How long can I store Custard Powder Cake?

    It stays for 3-4 days in the refrigerator. Don’t forget to add the chocolate glaze just before serving.

    Is this vegan?

    No. it is an eggless cake but not vegan.

    Few More Eggless Baking Recipes:

    • Dates Cake
    • Whole Wheat Tutti Frutti Cake
    • Vanilla Sponge Cake
    • Biscotti Regina
    • Fruitcake Cookies
    • Wheat Chocolate Blueberry Muffins
    • Wheat Oat Almond Cookies
    • Snowball Cookies

    Eggless Strawberry Custard Powder Cake With Chocolate Glaze Recipe below:

    Eggless Strawberry Custard Powder Cake with Chocolate Glaze

    Hari Chandana Ponnaluri
    A simple eggless cake using strawberry flavored custard powder.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 35 minutes mins
    Total Time 40 minutes mins
    Course Dessert
    Cuisine International
    Servings 10

    Ingredients
      

    For Cake:

    • 1 ½ cups All-Purpose Flour / Maida
    • ¾ cup Strawberry Flavored Custard Powder
    • ¾ cup Sugar
    • 2 ¼ tsp Baking Powder
    • 1 tsp Vanilla Essence
    • ½ cup + 3 tbsp Unsalted Butter softened
    • 1 cup Milk

    For Chocolate Glaze:

    • 1 cup Powdered Sugar
    • 3 tbsp Unsweetened Cocoa Powder
    • 2 tbsp Unsalted Butter
    • 4 tbsp Warm Milk
    • ½ tsp Vanilla Essence
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    Instructions
     

    • Preheat the oven to 180 degrees C.
    • Grease an 8″ round cake pan with butter or oil and set aside.
    • Combine the flour, custard powder, sugar and baking powder in a mixing bowl. Mix well.
    • Add the milk, vanilla and butter and beat until you get a smooth batter.
    • Quickly pour this batter into the greased cake pan.
    • Immediately place the cake pan in the preheated oven.
    • Bake at 180 degrees C for about 35 mins to 40 minutes or till a toothpick inserted in the middle of the cake comes out clean.
    • Allow the cake to cool for about 15 minutes and then invert.
    • Let it cool completely.
    • To make the chocolate glaze, melt the butter and set aside.
    • Whisk the cocoa powder and powdered sugar in a bowl.
    • Add the warm milk, melted butter and vanilla to the cocoa mixture and beat well it until well combined.
    • Immediately pour this over the whole cake or each slice.
    • Decorate with rose petals.

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    More Eggless Baking

    • Peanut Butter Blossom Cookies
    • Molasses Crinkle Cookies
    • Potato Chip Cookies
    • Monster Cookies
    143 shares

    Reader Interactions

    Comments

    1. dassana says

      February 11, 2014 at 5:48 pm

      the pink color is beautiful and coupled with the chocolate glaze is too good.

      Reply
    2. Sony P says

      February 11, 2014 at 7:06 pm

      B'ful and delicious chocolate glaze 🙂 Happy to follow you,wud glad if you follow me back dear !

      Reply
    3. Prabha Mani says

      February 11, 2014 at 10:49 pm

      Awesome Cake….love the color!Book marking it 🙂

      Reply
    4. My attempt at The Julie/Julia project says

      February 11, 2014 at 11:04 pm

      That's….. beautiful… love the colors and chocolate drizzle. 🙂

      Reply
    5. Priyanka Srivastava says

      February 12, 2014 at 2:00 am

      Cake looks so so preety

      Reply
    6. Sowmya Madhavan says

      February 12, 2014 at 3:03 am

      All so pretty pretty….delicious cake..

      Reply
    7. Hamaree Rasoi says

      February 12, 2014 at 4:07 am

      Mouthwatering and lovely looking strawberry cake.
      Deepa

      Reply
    8. Hasna Hamza Layin says

      February 12, 2014 at 5:03 am

      soft and delicious one Hari..perfect color fr valentine

      Reply
    9. Arjunan Akilandeswari says

      February 12, 2014 at 5:50 am

      Wow very tempting and soft

      Reply
    10. Reshmi Mahesh says

      February 12, 2014 at 8:22 am

      Soft and delicous looking cake…

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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