Method:
1. Wash the mangoes and pat dry.
2. Peel the mangoes and chop into small pieces and set aside.
3. In
a heavy bottomed pan, add the finely chopped mango, sugar, lemon juice
and cardamom powder.
4. Mix well and cook on a high flame till the sugar
dissolves.
5. Reduce the flame to medium and
Stir well to prevent scorching.
6. Let it cook until it reaches the
consistency of jam.
7. The jam should be thick and easily spreadable.
8. It will thicken more as it cools.
9. Switch off the
flame and allow it to cool completely.
10. Store the jam in a sterilized jar in the refrigerator for a couple of weeks.
Check out other recipes with Mango:
Swathi Iyer says
Delicious mango jam, homemade is always best.
dassana says
thats a lovely mango jam with cardamom. this time i wanted to make one, but just was not able to 🙁
Asha Shivakumar says
Nice one. I was thinking of duplicating mixed fruit jam, do you have any idea on the recipe.?
Thanks
Ash
Man Ridwan says
Thanks for sharing the recipe I love anything about mango,sound Yummy 🙂
Divya Shivaraman says
jam looks simply perfect....
Sowmya Madhavan says
made this last year and loved it..looks tempting..
Veena Theagarajan says
looks so yummy! nothing beats homemade
Vidya Chandrahas says
Delicious and tempting jam..Really mouthwatering....
Chitz says
Delicious & tempting.. Perfect clicks as well..
denise fletcher says
Your jam looks so luscious and golden, it makes me wish it was already breakfast time!