If you are looking for more Plantain Recipes then do check Raw Banana Podimas, Plantain Poriyal, Banana Chips, Aratikaya Ulli Karam, Aratikaya Koora, Aratikaya Kobbari Pala Kura and Aratikaya perugu pachadi.
Plantain Fry with Sambar Powder
Hari Chandana PIndian, South IndianSide Dish
Prep Time: 5 mins | Cook time: 15 mins | Serves: 3
Ingredients:
- 1.5 cups Plantain, chopped
- 1 Onion
- 1 to 1.5 tsp Sambar Powder
- 1/4 tsp Turmeric Powder
- 1/2 tsp Mustard Seeds
- 1/4 tsp Urad Dal
- 1/4 tsp Chana Dal
- 1 Sprig Curry leaves
- 2 tbsp Oil
- Salt to taste
Method:
- Wash, peel and chop the plantain into medium cubes.
- In a saucepan, add the cubed plantain, turmeric and water and cook until plantain pieces are tender.
- Drain and set aside.
- Heat oil in a pan. Add the mustard seeds, chana dal and urad dal and let them splutter.
- Add the curry leaves and sliced onion and fry until translucent.
- Then add the cooked plantain pieces, salt and sambar powder to it and combine.
- Sprinkle a handful of water and mix. Cook without the lid on a low flame for 10 minutes.
- If it sticks to the pan, add little more oil. Stir occasionally.
- Turn off the flame and serve hot with rice or rasam rice.
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Hamaree Rasoi says
January 28, 2014 at 5:54 pmExcellent preparation of the raw banana with sambar powder.
Deepa
Corporate to Kitchen says
January 28, 2014 at 8:57 pmThats dish looks very yummy!
Rafeeda AR says
January 29, 2014 at 6:04 amthis looks so yummy…
Priya Srinivasan says
January 29, 2014 at 6:10 amLooks yum! !! I have always used red chilli powder for dry curries, must also try with sambhar powder !!
Shama Nagarajan says
January 29, 2014 at 6:35 amsimple and delicious dear
Gita Jaishankar says
January 29, 2014 at 8:16 amWhat a yummy looking dish, nice combo with sambar 🙂
Laxmi Priya says
January 29, 2014 at 8:55 ammake this often.. looks too good.. 🙂
sangeetha pn says
January 29, 2014 at 11:19 amgood idea 🙂
Rani Acharyulu says
January 29, 2014 at 1:54 pmNice idea of using sambar powder in plantain fry,looks delicious.
divya says
January 29, 2014 at 7:47 pmmmmm…..yummmm… Looks mouthwatering. Amazing clicks
FunFoodand Frolic says
January 30, 2014 at 5:43 amI love banana fry …I make it sometimes for dinner
Shobana Vijay says
January 30, 2014 at 7:44 amhwy my MIL does the same way of using sambhar powder..Same pinch Hari…
Hema says
January 30, 2014 at 5:13 pmYumm, goes very well with dal and rice or even some curd rice..
Shobha Kamath says
January 31, 2014 at 8:44 amGood idea to use Sambhar powder instead of chilly powder.
nandoos Kitchen says
February 14, 2014 at 1:30 pmvepuddu looks lovely. love the idea of using sambar powder.