Name: Aratikaya Vepudu Recipe - Plantain Stir-Fry with Sambar Powder
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1.5 cups Plantain (chopped); 1 Onion; 1 to 1.5 tsp Sambar Powder; 1/4 tsp Turmeric Powder; 1/2 tsp Mustard Seeds; 1/4 tsp Urad Dal; 1/4 tsp Chana Dal; 1 Sprig Curry leaves; 2 tbsp Oil

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Aratikaya Vepudu or Plantain Fry with Sambar Powder – Aromatic and delicious side dish for rice!

Aratikaya Vepudu is one of the traditional Andhra stir-fry dishes and can be made in many ways. I have added sambar powder to the classic stir-fry to enhance the flavor and taste. If you are looking for more South Indian recipes then do check the below recipes.

Few More South Indian Recipes:

Aratikaya Vepudu with Sambar Powder Recipe below:

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Aratikaya Vepudu Recipe - Plantain Stir-Fry with Sambar Powder

Easy and healthy South Indian plantain stir-fry with sambar powder.

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Side Dish

Cuisine: South Indian

Keyword: Indian Curry Recipes, Indian plantain recipes

Servings:

Calories: 192kcal

Ingredients

1.5 cups Plantain chopped
1 Onion
1 to 1.5 tsp Sambar Powder
1/4 tsp Turmeric Powder
1/2 tsp Mustard Seeds
1/4 tsp Urad Dal
1/4 tsp Chana Dal
1 Sprig Curry leaves
2 tbsp Oil

Instructions

Wash, peel and chop the plantain into medium cubes.
In a saucepan, add the cubed plantain, turmeric and water and cook until plantain pieces are tender.
Drain and set aside.
Heat oil in a pan. Add the mustard seeds, chana dal and urad dal and let them splutter.
Add the curry leaves and sliced onion and fry until translucent.
Then add the cooked plantain pieces, salt and sambar powder to it and combine.
Sprinkle a handful of water and mix. Cook without the lid on a low flame for 10 minutes.
If it sticks to the pan, add little more oil. Stir occasionally.
Turn off the flame and serve hot with rice or rasam rice.

Nutrition

Comments

FunFoodand Frolic says

January 30, 2014 at 5:43 am

I love banana fry …I make it sometimes for dinner

Shobana Vijay says

January 30, 2014 at 7:44 am

hwy my MIL does the same way of using sambhar powder..Same pinch Hari…

Hema says

January 30, 2014 at 5:13 pm

Yumm, goes very well with dal and rice or even some curd rice..

Shobha Kamath says

January 31, 2014 at 8:44 am

Good idea to use Sambhar powder instead of chilly powder.

nandoos Kitchen says

February 14, 2014 at 1:30 pm

vepuddu looks lovely. love the idea of using sambar powder.

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