Ponnaganti Aaku Koora Podi Recipe
Hari Chandana P
Prep Time: 5 mins | Cook time: 15 mins | Serves: 4 Indianside dish
Ingredients:
- 4 cups Water Amaranth Leaves / Dwarf Copperleaf / Ponnagannai Keerai, chopped
- 1 Onion, sliced
- 1/2 tsp Mustard Seeds
- 1/2 tsp Urad Dal
- 1/2 tsp Chana Dal
- 1/4 tsp Turmeric Powder
- 1 to 1.5 tbsp Oil
- Salt to taste
For Curry Powder:
- 1 tsp Coriander Seeds
- 2 tsp Chana Dal
- 1 tsp Urad Dal
- 3 Dried Red Chillies or as needed
- 1 tbsp Dry Coconut
- 1/2 tsp Oil
Method:
- To make the curry powder, heat 1/2 tsp of oil in a pan and add the coriander seeds, chana dal, urad dal and fry them on a medium flame till they are golden brown color.
- Remove them from the pan and set aside to cool.
- In the same pan, add and fry the red chillies for a minute and set aside.
- Heat a tablespoon of oil in a pan and add the mustard seeds, chana dal and urad dal and let them splutter.
- Add the sliced onion to it and fry until translucent.
- Then add the wet leaves, salt and turmeric powder. Saute for a minute and cover it with a lid.
- Let it cook completely.
- Meanwhile, grind the roasted ingredients, roasted chillies and dry coconut into a powder.
- Add this powder to the cooked curry and mix very well. Adjust the salt and turn off the flame.
- Serve hot with rice or roti.
You might also like to check these recipes:
radha says
January 20, 2014 at 6:27 pmLooks lovely. Just like a side dish in a typical Andhra Thali
Gita Jaishankar says
January 20, 2014 at 9:08 pmDifferent type of greens dish for me, looks and sounds very delicious, bookmarked 🙂
Suja Manoj says
January 20, 2014 at 9:33 pmHealth yummy greens
M SUSMA says
January 21, 2014 at 3:14 amWe usually prepare kootu, this stir fry is new to me must try it.
cchillies says
January 21, 2014 at 5:37 amLooks scrumptious!!! Would love to have this with rice!!!
Kaveri Venkatesh says
January 21, 2014 at 7:30 amNever cooked with ponnagathi greens…the stir fry sure is very healthy and delicious
Rekha Kakkar says
January 21, 2014 at 7:39 amAmaranth leaves are my favorite too… This recipe looks healthy I am sure going to give it a try.
Laxmi Priya says
January 21, 2014 at 8:06 amnever made ponnanganni keerai with curry powder.. sounds interesting.. will give a try sometime.. 🙂
Shweta Agrawal says
January 21, 2014 at 11:42 amThis looks so yum…Loved every bit of it 🙂
Rani Acharyulu says
January 21, 2014 at 1:09 pmThis Thotakura recipe looks delicious, never tried stir fry with leaf veggies,love it.
Vikis Kitchen says
January 21, 2014 at 3:33 pmThis greens is very good for health and you have made it delicious. Love this !
Hamaree Rasoi says
January 21, 2014 at 5:14 pmDelicious and healthy looking podi.
Deepa
Nidhi J says
January 22, 2014 at 8:36 amLooking yummy.Thanks for this healthy recipe .
Hema says
January 22, 2014 at 2:40 pmHealthy and very delicious, very flavorful curry powder..