Ingredients :
Rice Ravva / Broken Rice : 1 cup
Water : 2.5 cups
Moong Dal : ¼ cup
Green Chillies : 2 or 3
Grated Ginger : 2 tsp
Dried Red Chillies : 2
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Cumin Seeds : ½ tsp
Oil : 2 - 3 tbsp
Curry Leaves : 1 sprig
Salt to taste
Method :
Soak the moong dal in water for 15 minutes and set aside. Heat oil in a heavy bottomed vessel. Add the mustard seeds, chana dal, urad dal and cumin seeds and let them splutter.Then add grated ginger, chopped green chillies, curry leaves and red chillies and fry for a minute. Now add the soaked moong dal and fry for a minute. Then add water and bring to a boil. Add salt and rice rava to it and mix very well. Reduce the flame, cover with a lid and let it cook completely. Serve with fresh curd or coconut chutney.
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sangee vijay says
very comforting and delicious breakfast...looks truly inviting...
Prathibha says
We make this and it is called pindi at our place..looks yumm
Santosh Bangar says
delicious breakfast
Priya's Feast says
Nice pic on borken rice upma...yummy breakfast.
Suja says
Healthy and delicious breakfast,love it.
Divya Vikram says
Breakfast platter looks so delicious!
Nitha says
That platter looks yummy and delicious
Sravs says
so healthy and wonderful breakfast !!
Ongoing Event - Festive Food
divya says
OMG,very tempting recipe dear...Amazing clicks.
R says
looks so yummy, at first it looks like idli 🙂