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    Home » 30 Minutes Recipes » Pudina Rice Recipe – Andhra Style Mint Rice Recipe Video – Easy Lunch Box Recipes

    Last Updated: July 17, 2020 | First Published on: January 27, 2014 by Hari Chandana Ponnaluri

    Pudina Rice Recipe – Andhra Style Mint Rice Recipe Video – Easy Lunch Box Recipes

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    Jump to Recipe - Print Recipe
    Pudina Rice Recipe – A super easy and delicious Andhra Rice dish recipe for lunch boxes or busy day meals.
    how to make andhra pudina rice recipe, south indian rice recipes video

    Pudina Rice is one of the quick and easy South Indian Rice Recipes. This Mint Rice recipe is my mom’s version and she doesn’t add any spices except cumin seeds and turmeric to make this flavorful mint rice. This is vegan, quick, delicious and requires only a few ingredients.

    If you are looking for more rice dishes then do check Rava Pulihora, Mustard Curd Rice, Pepper Tamarind Rice, Tamarind Rice and Kobbari Annam.

    Andhra Style Pudina Rice Recipe - Mint Rice Recipe

    Hari Chandana Ponnaluri
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Andhra, Indian
    Servings 2

    Ingredients
      

    • 1 cup Raw Rice or 2 Cups of Cooked Rice
    • 1 cup Mint Leaves tightly packed
    • 1 cup Onion chopped lengthwise
    • 4 Tomatoes, medium sized approx. 2 cups
    • 4 Green Chillies or as needed
    • 10 Cashews
    • 1 tsp Cumin Seeds
    • 3 tbsp Oil
    • ¼ tsp Turmeric Powder
    • Salt to taste
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    Instructions
     

    • Wash and pressure cook the rice with 2 cups of water for 3 whistles.
    • Spread the cooked rice on a wide plate and let it cool.
    • Wash and grind the mint leaves into a coarse paste and set aside.
    • Heat oil in a pan. Add the cumin seeds and cashews and fry until golden brown color..
    • Then add the slit green chillies and fry for a few seconds.
    • Add the sliced onions and fry until translucent.
    • Now add the chopped tomatoes and turmeric and mix well.
    • Cover with a lid and let it cook on a low flame until tomatoes are mushy.
    • Now add the mint leaves paste to it and fry for 4 – 5 minutes.
    • Finally, add the cooked rice and salt and mix everything well.
    • Turn off the flame and serve hot with raita, plain yogurt or any vegan yogurt.

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    Andhra Pudina Rice Recipe Video:

    How to Make Pudina Rice Recipe with step by step photos:

    • Wash and pressure cook the rice with 2 cups of water for 3 whistles.
    • Spread the cooked rice on a wide plate and let it cool.
    • Wash and grind the mint leaves into a coarse paste and set aside.

    • Heat oil in a pan. Add the cumin seeds and cashews and fry until golden brown color.

    • Then add the slit green chillies and fry for a few seconds.
    • Add the sliced onions and fry until they are translucent.

    • Now add the chopped tomatoes and turmeric and mix well.

    • Cover with a lid and let it cook on a low flame until tomatoes are mushy.

    • Now add the mint leaves paste to it and fry for 4 – 5 minutes.

    • Finally, add the cooked rice and salt and mix everything well.

    • Turn off the flame and serve hot with raita or plain yogurt.

    You might also like to check these recipes:

    • Rice Rava Moong Dal Upma
    • Mixed Veg Ven Pongal
    • Teepi Undrallu
    • Shahi Paneer
    • Ginger Chai
    • Palak Mangodi
    • Idli Milagai Podi
    • Eggless Wheat Tutti Frutti Cake
    • Onion Tomato Coriander Chutney
    • Idiyappam
    • Lemon Jowar Sevai
    165 shares

    Filed Under: 30 Minutes Recipes, Bachelor Recipes, Vegan Recipes, Video Recipes Tagged With: mintleaves, rice

    Reader Interactions

    Comments

    1. Hema says

      January 30, 2014 at 5:12 pm

      Very flavorful and delicious rice, looks fantastic..

      Reply
    2. udupi recipes says

      March 05, 2014 at 2:57 pm

      Wow…a must try recipe…Like the clicks harichandana…

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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