• Skip to main content
  • Skip to primary sidebar

Blend with Spices logo

menu icon
go to homepage
  • Home
  • About Me
  • Recipe Index
  • Festival Recipes
  • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Me
    • Recipe Index
    • Festival Recipes
    • Eggless Baking
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Eggless Baking

    Last Updated: July 29, 2020 | First Published on: April 5, 2014 by Hari Chandana Ponnaluri

    Eggless Cardamom Cupcake Recipe – Vegan Cupcakes

    83 shares
    cardamom cupcake recipe, how to make cardamom cupcakes, vegan cardamom cupcakes, cupcakes frosting

    If you are looking for more eggless baking recipes then do check Vegan Banana Cake, Wheat Tutti Frutti Cake, Eggless Date Cake, Eggless Vanilla Sponge Cake, Eggless Vanilla Cake with frosting, Strawberry Custard Cake and Eggless Mango Cake .

    Eggless Cardamom Cupcakes / Vegan Cardamom Cupcake Recipe
     
    Prep Time: 10 mins    |  Cook time: 20 mins    |  Makes: 10 cupcakes

    Author: Hari Chandana P 
    Cuisine: World 
    Recipe type: Dessert 



    Ingredients:

    • ¾ cup + 2 tbsp All purpose flour
    • 2 tbsp Corn Flour
    • ½ cup + 1 tbsp Sugar
    • ½ cup + 1 tbsp Water
    • 3 tbsp Oil
    • 1 tsp Cardamom Powder
    • ¾ tsp Baking Soda
    • 1 ½ tsp Lemon Juice
    • A pinch of salt
    vegan cupcakes, vegan cupcake recipe, how to make vegan cupcakes, cardamom cupcakes

    Instructions:

    • Line a cupcake pan / 10 muffin cups with paper liners and set aside.
    • Preheat the oven to 180 degree C.
    • Combine the all purpose flour, corn flour, baking soda and salt and sieve this together to ensure even mixing. Keep it aside.
    • Combine the sugar, oil, water, lemon juice and cardamom powder in a mixing bowl.
    • Beat until the sugar dissolves.
    • Add the sifted flour in 2 batches and gently fold the mixture until the batter shows no trace of flour.
    • Fill each muffin cup about ¾ full with batter.
    • Immediately place them in the preheated oven.
    • Bake at 180 degree C for 17 – 20 minutes or till a toothpick inserted into the middle of the cupcake and comes out clean.
    • Remove from the oven and place them on a wire rack to cool.
    Cardamom Cupcake with Vanilla Buttercream Frosting
    • Once the cupcakes have completely cooled, frost with icing as desired.
    • Serve!



    You might also like to check these eggless cookie recipes:

    • Almond Rose Cookies
    • Snowball Cookies
    • Wheat Coconut Cookies
    • Tutti Frutti Cookies
    • Saffron Cookies 
    • Sorghum Chocolate Cookies 
    • Whole Wheat Cashew Cookies 
    • Pearl Millet Almond Cookies
    • Ragi Jam Cookies
    • Nan Khatai


    More Eggless Baking

    • Peanut Butter Blossom Cookies
    • Molasses Crinkle Cookies
    • Potato Chip Cookies
    • Monster Cookies
    83 shares

    Reader Interactions

    Comments

    1. Sireesha Puppala says

      April 05, 2014 at 5:54 pm

      Ahh the cake stand looks pretty cute chandana …lovely cupcakes
      Ooking moist and dense

      Reply
    2. Linsy Patel says

      April 05, 2014 at 6:28 pm

      Tempting cupcakes

      Reply
    3. Biny's Recipes says

      April 05, 2014 at 6:42 pm

      wow love it ….i have a weakness towards cupcakes……also gud to see the face behind the name…thx for uploadg ur pic…….tk.bny

      Reply
    4. Resna Nishad says

      April 06, 2014 at 7:40 am

      Cute moist and soft cake…

      Reply
    5. nandoos Kitchen says

      April 06, 2014 at 3:41 am

      lovely cupcake.

      Reply
    6. Premalatha Aravindhan says

      April 06, 2014 at 4:03 am

      Yummy cup cake and beautiful clicks…

      Reply
    7. kumars kitchen says

      April 06, 2014 at 9:45 am

      beautiful looking cakes…the cardamom in them gives it that very special touch,thanks for sharing 🙂

      Reply
    8. Debopam says

      April 06, 2014 at 5:21 am

      Wow!!! Yummy indeed…. Loved the photography as well……………

      Reply
    9. Debopam says

      April 06, 2014 at 5:24 am

      Wow!!! Yummy indeed……. Loved the photography as well…………..

      Reply
    10. Sathya Priya says

      April 06, 2014 at 4:20 pm

      like to gobble them …so goood

      Reply
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

    Join 270K+ Followers!

    Search for Recipes

    Recent Recipes

    Footer

    About

    • Privacy Policy

    Don’t Miss A Recipe!

    Subscribe to our mailing list

    Contact

    • Contact

    Copyright © 2020 Blend with Spices