Let's Connect

Feed Google Plus Twitter Facebook Flickr Pinterest

Search for a Recipe

December 10, 2012

Methi Carrot Sabzi ~ Carrot and Fenugreek Leaves Stir Fry Recipe

Carrot and Methi Leaves Curry Recipe:
Preparation & Cooking Time : 20 mins
Serves : 4 persons
 
Ingredients :

Grated Carrots : 2 cups
Methi Leaves : 2 cups
Onion : 1 big sized
Green Chillies : 2 - 3, finely chopped
Mustard Seeds: 1/2 tsp
Chanda Dal : 1/2 tsp
Urad Dal: 1/2 tsp
Turmeric Powder: 1/4 tsp
Salt to taste
Oil : 2 tsp

Method:

1. Peel and chop the onion into small pieces and set aside. 

2. Heat oil in a pan for seasoning. Add the mustard seeds, chana dal and urad dal and let them splutter. 
 
Methi Carrot Sabji with Jowar Roti

3. Now add the chopped onion and finely chopped green chilies to it and fry for a couple of minutes. T

4. hen add the grated carrot, fenugreek leaves, salt and turmeric powder and combine well. 

5. Cover with lid and cook on a low flame until soft. Stir occasionally. Switch off the flame swerve with rice or roti. 


23 comments:

  1. I love the simplicity involved in this curry Chandana its screaming comfort all over

    ReplyDelete
  2. Yummy looking subzi. Great pics.
    Deepa

    ReplyDelete
  3. curry look really nice, especially colour..
    Maha

    ReplyDelete
  4. Yum yum...

    http://vegetarianmedley.blogspot.com/

    ReplyDelete
  5. Beautiful and very attractive catchy sabzi.

    ReplyDelete
  6. Very healthy sabzi!!
    I can see the pictures only in chrome not in IE.

    ReplyDelete
  7. Sabzi looks delicious.Nice combination

    ReplyDelete
  8. Looks very colourful and nice & healthy combo.

    ReplyDelete
  9. Nice combination..Love the color combination
    http://great-secret-of-life.blogspot.com

    ReplyDelete
  10. Healthy combination..delicious..

    ReplyDelete
  11. looks amazing. Lovely clicks. Yum!

    ReplyDelete
  12. simply lovely and delicious dish. nice combo.

    ReplyDelete
  13. great combo and looks so fab, colorful

    ReplyDelete
  14. I too love this combination-carrot nullifies methi's bitterness.Good recipe.

    ReplyDelete

Thank you very much for dropping by and leaving your comments, your comments are really appreciated.

Note: Please don't leave links back to your site or to your event announcements. Any comments with external links will not be published.

Related Posts Plugin for WordPress, Blogger...