Carrot and Methi Leaves Curry Recipe:
Preparation & Cooking Time : 20 mins
Serves : 4 persons
Ingredients :
Grated Carrots : 2 cups
Methi Leaves : 2 cups
Onion : 1 big sized
Green Chillies : 2 - 3, finely chopped
Mustard Seeds: ½ tsp
Chanda Dal : ½ tsp
Urad Dal: ½ tsp
Turmeric Powder: ¼ tsp
Salt to taste
Oil : 2 tsp
Method:
1. Peel
and chop the onion into small pieces and set aside.
2. Heat oil in a pan
for seasoning. Add the mustard seeds, chana dal and urad dal and let
them splutter.
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| Methi Carrot Sabji with Jowar Roti |
3. Now add the chopped onion and finely chopped green
chilies to it and fry for a couple of minutes.
4. Then add the grated
carrot, fenugreek leaves, salt and turmeric powder and combine well.
5. Cover with lid and cook on a low flame until soft. Stir occasionally.
Switch off the flame swerve with rice or roti.
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Veena Theagarajan says
Nice combination..Love the color combination
Nandini says
Very healthy sabzi!!
I can see the pictures only in chrome not in IE.
Shylaja Praveen says
Sabzi looks delicious.Nice combination
Shama Nagarajan says
yummy and tasty
Anu says
Healthy combination..delicious..
Uma says
looks amazing. Lovely clicks. Yum!
Swasthi Blank says
simple yet looks delicious!
Kitchen Queen says
simply lovely and delicious dish. nice combo.
Priti S says
great combo and looks so fab, colorful
jeeteraho says
I too love this combination-carrot nullifies methi's bitterness.Good recipe.