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    Home » Recipes » Curry Recipes

    Last Updated: July 17, 2020 | First Published on: April 7, 2014 by Hari Chandana Ponnaluri

    Aloo Allam Pachimirchi Koora Recipe - Andhra Potato Curry with Ginger & Green Chillies

    281 shares
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    Aloo Allam Pachimirchi Koora is a simple and traditional potato curry made with fresh ginger and green chillies from Andhra. This is one of the easy and delicious potato curry recipes. Also, this curry is perfect during festival days as this is a "no onion no garlic recipe". You can also make plantain or raw banana curry in the same way. If you are looking for more Andhra recipes then check the below recipes.

    Few More Andhra Recipes on the blog:

    • Gongura Pappu
    • Gutti Dondakaya Ulli Karam
    • Gutti Vankaya Koora Podi
    • Dondakaya Kobbari Vepudu
    • Mullangi Pachadi
    • Kalchina Aratikaya Koora
    • Gummadikaya Pindi Miriyam
    • Chegodilu
    • Senagapappu Payasam
    • Sorakaya Palu Posina Kura

    How to Make Aloo Allam Pachimirchi Kura Recipe Below:

    Aloo Allam Pachimirchi Koora - Potato Curry with Ginger & Green Chillies

    Hari Chandana Ponnaluri
    Aloo Allam Pachi Mirchi Kura Recipe - Traditional Andhra style potato curry with ginger and green chillies.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Side Dish
    Cuisine Andhra, South Indian
    Servings 4
    Calories 142 kcal

    Ingredients
      

    • 3 Potatoes
    • 1 ½ inch piece Ginger
    • 4 Green Chillies or as needed
    • ¼ teaspoon Turmeric Powder
    • ½ teaspoon Mustard Seeds
    • ½ teaspoon Urad Dal
    • ½ teaspoon Chana Dal
    • 1 Sprig Curry Leaves
    • 1 tablespoon Oil
    • 1 Dried Red Chilli
    • Salt to taste
    Prevent your screen from going dark

    Instructions
     

    • Cut the potatoes into half and pressure cook for 3 – 4 whistles.
    • Peel and chop the cooked potatoes into cubes and set aside.
    • Crush or grind the ginger and green chillies into a little coarse paste.
    • Heat oil in a pan, add mustard seeds, urad dal and chana dal and let them splutter.
    • When the seeds stop popping, add the curry leaves and red chilli and fry for a couple of seconds.
    • Add the potatoes, salt and turmeric powder and mix everything until well combined.
    • Then add the ginger – chilli paste and fry for a couple of minutes.
    • Remove from the flame and serve hot with rice or roti.

    Nutrition

    Calories: 142kcalCarbohydrates: 24gProtein: 4gFat: 3gSodium: 166mgPotassium: 670mgFiber: 5gSugar: 1gVitamin C: 28.6mgCalcium: 48mgIron: 5.3mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    More Curry Recipes

    • Instant Pot Palak Paneer
    • Mambazha Pulissery (Kerala Style Mango Curry)
    • Methi Paneer Bhurji Recipe + Video
    • Kadai Mushroom Recipe - Step by Step Photos + Video
    281 shares

    Reader Interactions

    Comments

    1. Sathya Priya says

      April 07, 2014 at 3:59 pm

      love this potato curry .

      Reply
    2. Hamaree Rasoi says

      April 07, 2014 at 5:27 pm

      Potato curry seems to be very simple to cook and mouthwatering.
      Deepa

      Reply
    3. Joyti says

      April 07, 2014 at 5:55 pm

      Ooo, this looks really really good. Yum!

      Reply
    4. Danelle M says

      April 07, 2014 at 6:03 pm

      This looks like something I would really love. Beautiful photo too!

      Reply
    5. radha says

      April 07, 2014 at 9:40 pm

      Puri with a good aloo curry - nothing like it.

      Reply
    6. nandoos Kitchen says

      April 08, 2014 at 6:15 am

      mouthwatering potato curry. Nice and yumm..

      Reply
    7. Nandita SS says

      April 08, 2014 at 6:44 am

      The curry looks delicious!!! These are perfect with Pooris 🙂

      Reply
    8. Priya Suresh says

      April 08, 2014 at 12:07 pm

      Ginger will definitely gives a wonderful flavour, fantastic curry.

      Reply
    9. Deeksha says

      April 08, 2014 at 12:28 pm

      looks nice n tasty.

      Reply
    10. sanjeeta kk says

      April 08, 2014 at 3:18 pm

      Aha...aloo for me any time! Allam..pachmiri...good to hear these words..my mil speaks the same way.

      Reply
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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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