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Home » 30 Minutes Recipes » Chintakaya Pappu Recipe ~ How to Make Raw Tamarind Dal Recipe

Last Updated: June 5, 2018 | First Published on: January 17, 2014

Chintakaya Pappu Recipe ~ How to Make Raw Tamarind Dal Recipe

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Chintakaya Pappu Recipe / Raw Tamarind Dal Recipe – A Popular Dal Recipe from Andhra Cuisine.
how to make chintakaya pappu recipe, andhra chintakaya recipes
We have so many delicious recipes using Chintakaya / Raw Tamarind in Andhra Cooking. You can make Chintakaya Pappu, Chintakaya Pachadi, Rasam, Chintakaya Pulihora and many more. Here is a simple dal recipe using raw tamarind. It tastes great with rice or roti.
If you are looking for more Indian Dal Recipes then do check Gongura Pappu, Sabut Masoor Dal, South Indian Methi Dal, Gujarati Lachko Dal, Beerakaya Pesara Pappu and Gummadikaya Pappu.
Print Recipe

Chintakaya Pappu Recipe / Raw Tamarind Dal Recipe

How to Make Chintakaya Pappu Recipe - A Traditional Andhra Dal made with raw tamarind, lentils and spices.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: Andhra, Indian, South Indian
Servings: 4
Author: Hari Chandana Ponnaluri

Ingredients

  • 10 Raw Tamarind approx. 2 inch sized tamarind
  • 1/2 cup Toor Dal
  • 1 Onion large
  • 2 Green Chillies
  • 1 Dried Red Chilli
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Urad Dal
  • 1/2 tsp Chana Dal
  • 1/4 tsp Cumin Seeds
  • 1/4 tsp Turmeric Powder
  • 1 Sprig Curry Leaves
  • 1/8 tsp Hing
  • 1 tbsp Oil
  • Red Chilli Powder as needed
  • Salt to taste

Instructions

  • Put the rinsed toor dal, turmeric and one cup of water in a pressure cooker and cook for 3 whistles.
  • Wash and pressure cook the tamarind with water for 3 whistles. Drain the water and let them cool.
  • Peel the cooked tamarind and discard the peel.
  • Add water to the peeled tamarind. Squeeze the pulp and extract the juice. Keep it aside.
  • Heat oil in a pan. Add the mustard seeds, chana dal, urad dal and cumin seeds and let them splutter.
  • Add the chopped green chillies, red chilli, curry leaves and hing and fry for a minute.
  • Then add the chopped onion and fry until light golden brown color.
  • Add the cooked dal, tamarind juice, salt and red chilli powder to it and let it boil for a couple of minutes.
  • Turn off the flame and serve hot with rice or roti.

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Filed Under: 30 Minutes Recipes, Bachelor Recipes, Vegan Recipes Tagged With: dals

Reader Interactions

Comments

  1. Ramya Krishnamurthy says

    January 17, 2014 at 3:31 pm

    Delicious

    Reply
  2. kitchen queen says

    January 17, 2014 at 3:34 pm

    delicious and lip smacking dal.

    Reply
  3. Sweta Biswal says

    January 17, 2014 at 5:02 pm

    Delectable……..this is really yummy !!!

    Reply
  4. Hamaree Rasoi says

    January 17, 2014 at 5:07 pm

    Lovely and comforting looking pappu.
    Deepa

    Reply
  5. Laxmi Priya says

    January 18, 2014 at 11:40 am

    wow.. never know raw tamarind can be used in dhal.. interesting recipe.. 🙂

    Reply
  6. Hema says

    January 18, 2014 at 3:18 pm

    Delicious, dal should have tasted superb..

    Reply
  7. Hima bindu says

    January 19, 2014 at 4:09 pm

    Delicious dal

    Reply
  8. Shobha Kamath says

    January 19, 2014 at 4:28 pm

    Nice one! I have never used raw tamarind in dhal.

    Reply
  9. Danelle M says

    January 22, 2014 at 2:36 am

    This looks delicious!

    Reply
  10. Home Cooked Oriya Food says

    January 22, 2014 at 3:10 am

    wow – looks yum!

    Reply

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A little about me..

Hi!
Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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