Dates Peanut Chocolate Truffles Recipe – Valentine’s Day Special Recipes

Dates Peanut Chocolate Truffles Recipe – Easy, healthy and delicious 4 Ingredient chocolate truffles for Valentine’s Day!

These easy Chocolate Truffles are made with just 4 ingredients and can be prepared in 20 minutes. These are healthy, gluten-free and refined sugar-free.

If you are looking for more Valentine’s Day recipes then do check Eggless strawberry cake, gulab jamun, Rose almond cookies, Cardamom Panna cotta, Microwave Palkova, Microwave besan ladoo and Snowball Cookies 

Dates Peanut Chocolate Truffles Recipe

Hari Chandana Ponnaluri

How to Make Dates Peanut Chocolate Truffles. Healthy, easy and delicious sweet treat for valentine's day.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Dessert, Snack

Cuisine International

Servings 15 Truffles

Ingredients

  

1x2x3x

• ▢ 1 ½ cups Pitted Dates
• ▢ ¼ cup Peanuts
• ▢ 3 tbsp Cocoa Powder
• ▢ 2 tsp Unsalted Butter

For Rolling:

• ▢ Cocoa Powder or Coarsely powdered roasted peanuts

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Instructions

 

• Heat a heavy bottomed pan on a low flame and roast the peanuts to brown color.
• Let them cool and rub the skins off.
  
• Melt the butter in a pan and add the dates. Let it cook until soft and pulpy.
  
• Remove from the flame and allow it to cool.
  
• Grind the roasted peanuts, cooked dates and cocoa powder to a sticky mixture. Scrape down the sides as needed.
  
• Roll the mixture into 1 inch small round balls. Roll them in coarsely powder peanuts or cocoa powder.
  
• Refrigerate until ready to serve.
  

Nutrition values are estimates only.

Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

Method:

• Heat a heavy bottomed pan on a low flame and roast the peanuts to brown color.
• Let them cool and rub the skins off.
• Melt the butter in a pan and add the dates. Let it cook until soft and pulpy.
• Remove from the flame and allow it to cool.

• Grind the roasted peanuts, cooked dates and cocoa powder to a sticky mixture. Scrape down the sides as needed.
• Roll the mixture into 1 inch small round balls. Roll them in coarsely powder peanuts or cocoa powder.
• Refrigerate until ready to serve.