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    Home » Uncategorized

    Last Updated: July 29, 2020 | First Published on: June 30, 2010 by Hari Chandana Ponnaluri

    Pav Bhaji Masala Powder Recipe – How to make Pav Bhaji Masala at home – Step by Step Recipe

    158 shares
    how to make pav bhaji masala powder, homemade pav bhaji masala, recipe of pav bhaji masala

    Homemade Pav Bhaji Masala Powder Recipe
     
    Prep Time: 5 mins    |  Cook time: 5 mins    |  Makes: ¾ cup

    Author: Hari Chandana P
    Cuisine:North Indian
    Recipe type: Spice Powder



    Ingredients:

    • 4 tbsp Coriander Seeds
    • 2 tbsp Cumin Seeds
    • 2 tbsp Dry Mango Powder
    • 2 tbsp Black Peppercorns
    • 1.5 tbsp Fennel Seeds
    • 10 half inch pieces of cinnamon
    • 8 Dried Red Chillies
    • 5 Cardamom pods
    • 3 Cloves
    • ½ tsp Turmeric Powder
    how to make pav bhaji powder, homemade pav bhaji masala, pav bhaji masala recipe

    Instructions:

    • Heat a pan and add the all the ingredients (except dry mango powder and turmeric).
    • Dry roast the on a low flame for a few minutes or till nice aroma is released.
    • Turn off the flame and let it cool completely.
      • Grind the roasted ingredients, turmeric and dry mango powder to a fine powder in a mixer.
      • Store in a clean dry container.


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    158 shares

    Reader Interactions

    Comments

    1. ♥Aps♥ says

      July 01, 2010 at 6:16 am

      home made??? I m so lazy tht i get them frm out… but nothing can beat the home made one

      Reply
    2. Sreelekha Sumesh says

      July 01, 2010 at 2:39 am

      Hi hari…wonderful recipe.thanks for sharing.

      Reply
    3. Hamaree Rasoi says

      July 01, 2010 at 12:34 pm

      I loved the way you have presented this powder in steel cup. thanks for sharing this homemade powder.
      Deepa

      Hamaree Rasoi

      Reply
    4. Nandini says

      July 01, 2010 at 11:11 am

      Wow! I love pav bhaji! The powder is good!

      Reply
    5. Priti says

      July 01, 2010 at 1:23 pm

      Wow great one dear…thanks for sharing the recipe now can make at home 🙂 and the pic is awesome 🙂

      Reply
    6. JASPINDER KAUR says

      May 28, 2014 at 1:01 pm

      gr8 idea…beautiful pics too. homemade is always best.. well explained 🙂

      Reply
    7. Shailaja R says

      May 28, 2014 at 6:10 pm

      Homemade is the best.

      Reply
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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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