Homemade Pav Bhaji Masala Powder Recipe
Prep Time: 5 mins | Cook time: 5 mins | Makes: ¾ cup
Author: Hari Chandana P
Cuisine:North Indian
Recipe type: Spice Powder
- 4 tablespoon Coriander Seeds
- 2 tablespoon Cumin Seeds
- 2 tablespoon Dry Mango Powder
- 2 tablespoon Black Peppercorns
- 1.5 tablespoon Fennel Seeds
- 10 half inch pieces of cinnamon
- 8 Dried Red Chillies
- 5 Cardamom pods
- 3 Cloves
- ½ teaspoon Turmeric Powder
Instructions:
- Heat a pan and add the all the ingredients (except dry mango powder and turmeric).
- Dry roast the on a low flame for a few minutes or till nice aroma is released.
- Turn off the flame and let it cool completely.
- Grind the roasted ingredients, turmeric and dry mango powder to a fine powder in a mixer.
- Store in a clean dry container.
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RV says
I can smell the Aroma... bookmarking this recipe Chandana
Satya says
hi chandana,
its a very useful post ...never get a chance to make pav bhaji masala at home ...in fact i searched sometimes in google for this but never got a perfect result....anyways now i can make pav bhaji masala at home from urs ..thanks for sharing dear
Sailaja Damodaran says
Love the flavor.must try
Trendsetters says
this sure wud save money n not compromise on flavour
Shama Nagarajan says
cute presentation dear..looks delicious
Vrinda says
Thanx for sharing this powder,will try for sure...
Priya says
Very flavourful masala powder, thanks for sharing dear..
Priya (Yallapantula) Mitharwal says
Very informative Hari. Always used store bought only.
Rachana says
This is a very helpful recipe! Thanks for sharing 🙂
Premalatha Aravindhan says
i used to buy the store one.thanks for sharing,will try...