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    Home » Recipes » 10 Minutes Recipes

    Last Updated: July 17, 2020 | First Published on: June 28, 2017 by Hari Chandana Ponnaluri

    Ice Apple Lemon Juice Recipe – Taati Munjalu / Toddy Palm Fruit / Nungu Summer Cooler Recipe

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    nungu juice recipe, how to make ice apple juice, nungu recipes

    How to Make Nungu Juice / Ice Apple Juice Recipe – Taati Munjalu / Nungu / Toddy Palm Fruits are very popular summer fruits in South India. We can make many beverages and desserts using these ice apples to beat the summer heat. Today’s recipe is a very simple juice recipe with Nungu and lemons.

    If you are looking for more summer coolers then do check Ice Lemon Tea with Sabja Seeds, Nimbu Pani with Sabja, Shikanji Recipe, Watermelon Rooh Afza Sharbat, Gulkand Lassi and Cardamom Lassi.

    Nungu Lemon Juice - Toddy Palm Fruit / Thaati Munjalu Juice Recipe

    Hari Chandana Ponnaluri
    Refreshing and healthy summer cooler made with Ice Apple / Toddy Palm Seeds and lemon. 
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Drinks
    Cuisine Indian
    Servings 2 people
    Calories 48 kcal

    Ingredients
      

    • 3 Tender Ice Apples / Nungu / Taati Munjalu / Toddy Palm Fruits
    • 2 small Lemons
    • 1 cup Water
    • 2 tbsp Sugar or as needed
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    Instructions
     

    • Remove the outer layer of ice apples.
    • Grind the ice apples and sugar until smooth.
    • Then add the lemon juice and water and blend again to combine well.
    • Pour the juice into glasses and top with ice cubes.
    • Serve immediately. 

    Notes

    Adjust the lemon and sugar according to your taste.
    Use more or less water to adjust the consistency.
    You can also use honey instead of sugar

    Nutrition

    Calories: 48kcalCarbohydrates: 12gSodium: 6mgSugar: 12gVitamin C: 0.5mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    thati munjalu recipe, ice apple recipes indian, how to make nungu juice, indian summer cooler recipes

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    646 shares

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    Comments

    1. Eshika Roy says

      June 30, 2017 at 3:26 pm

      I literally started having hunger pangs halfway through the post. It looks amazing and I bet it also tastes delicious too. It is the perfect dish to satiate our sugar cravings during this festive month of Eid. I can’t wait to try it this weekend. Looking forward to reading more delectable recipes in the upcoming posts.

      Reply
      • Hari Chandana Ponnaluri says

        June 30, 2017 at 3:41 pm

        Thank you so much for your kind words. Have a great weekend! 🙂

        Reply

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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