How to Make Nungu Juice / Ice Apple Juice Recipe – Taati Munjalu / Nungu / Toddy Palm Fruits are very popular summer fruits in South India. We can make many beverages and desserts using these ice apples to beat the summer heat. Today’s recipe is a very simple juice recipe with Nungu and lemons.
If you are looking for more summer coolers then do check Ice Lemon Tea with Sabja Seeds, Nimbu Pani with Sabja, Shikanji Recipe, Watermelon Rooh Afza Sharbat, Gulkand Lassi and Cardamom Lassi.
Nungu Lemon Juice - Toddy Palm Fruit / Thaati Munjalu Juice Recipe
Refreshing and healthy summer cooler made with Ice Apple / Toddy Palm Seeds and lemon.
Servings: 2 people
Calories: 48kcal
Ingredients
- 3 Tender Ice Apples / Nungu / Taati Munjalu / Toddy Palm Fruits
- 2 small Lemons
- 1 cup Water
- 2 tbsp Sugar or as needed
Instructions
- Remove the outer layer of ice apples.
- Grind the ice apples and sugar until smooth.
- Then add the lemon juice and water and blend again to combine well.
- Pour the juice into glasses and top with ice cubes.
- Serve immediately.
Notes
Adjust the lemon and sugar according to your taste. Use more or less water to adjust the consistency. You can also use honey instead of sugar
Nutrition
Calories: 48kcal | Carbohydrates: 12g | Sodium: 6mg | Sugar: 12g | Vitamin C: 0.5mg
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Thank you so much for your kind words. Have a great weekend! 🙂