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    Home » Recipes » sweets

    Last Updated: July 17, 2020 | First Published on: June 2, 2016 by Hari Chandana Ponnaluri

    Fruit Falooda Recipe – How to make Mixed Fruit Recipe – Falooda Varieties

    29 shares
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    how to make fruit falooda, falooda recipe at home, blendwithspices.com

    Falooda is a layered dessert drink that can be prepared in few minutes. Indian falooda recipe has many variations like Mango Falooda, chocolate falooda, kesar pista falooda etc. And today’s recipe is anothor variation of falooda with fresh seasonal fruits.
    If you are looking for more street food recipes then do check Bhutte Ka Kees. Masala Pav, Mango Mastani, Paneer Pav Bhaji, Delhi Aloo Chat, Bombay Veg Toast and Peanut Chat.

    Fruit Falooda Recipe

    Hari Chandana Ponnaluri
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Dessert, Sweet
    Cuisine Indian
    Servings 4

    Ingredients
      

    • 1 cup Mixed Fruits, finelly chopped (apple, banana, mango, pineapple, strawberries, seedless grapes etc.)
    • ¼ cup Vermicelli / Falooda Sev
    • 1.5 tsp Falooda Seeds / Sabja / Sweet Basil / Tukmaria Seeds
    • 1 – 1.5 cups Milk, boiled and cooled
    • 5 – 6 tbsp Rose Syrup / Rooh Afza
    • 1 – 1.5 tbsp Sugar
    • 4 scoops Vanilla Ice Cream
    • Cherries, Tutti Frutti, Nuts for garnish
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    Instructions
     

    • Add sugar to the milk and mix until the sugar dissolves completely. Place it in the refrigerator until chilled.
    • Soak the falooda seeds in 1.5 cups of water for 15 minutes. Drain any excess water and set aside.
    • Cook the vermicelli with enough water until soft and cooked. Rinse the cooked vermicelli with cold water and drain. Keep it aside.
    • In a tall glass, add a tablespoon of chopped fruits.
    • Now add 1 – 1.5 tbsp of rose syrup to it.
    • Then add 1.5 – 2 tbsp of soaked falooda seeds, 1 tbsp of cooked vermicelli and 3 tbsp of chopped fruits.
    • Now slowly pour ¼ cup of chilled milk over it.
    • Then top with a scoop of vanilla ice cream.
    • Garnish with cherries, tutti frutti, nuts or chopped fruits.
    • Serve immediately.

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
    how to make fruit falooda at home, recipe for fruit falooda, blendwithspices.com
    You might also like to check these recipes:
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    • Bread Vada Recipe (with Video)
    • Hyderabadi Fine Biscuits
    • Tomato Coconut Chutney
    • Mamidikaya Pesara Pachadi
    • Fruit Custard Recipe (with Video)

    More sweets

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    • Biscoff Truffles
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    29 shares

    Reader Interactions

    Comments

    1. Chitz says

      June 02, 2016 at 5:33 pm

      Yummy.. looks delicious 🙂

      Reply
    2. Janani says

      June 02, 2016 at 9:20 pm

      Tempting Mango falooda. Love to slurp it in one sip.

      Reply
    3. Sathya- MyKitchenodyssey says

      June 02, 2016 at 10:57 pm

      Too delicious falooda.

      Reply
    4. nandoos Kitchen says

      June 13, 2016 at 11:26 am

      yumm.. it looks so good!

      Reply
    5. Mohammad jaber says

      June 15, 2016 at 8:28 am

      great

      Reply

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    A little about me..

    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 13 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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