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    Home » Recipes » beverage

    Last Updated: July 17, 2020 | First Published on: June 1, 2018 by Hari Chandana Ponnaluri

    Nungu Rose Milk Recipe – How to Make Ice Apple Rose Milk Recipe

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    Nungu Rose Milk Recipe – Yummy and refreshing summer drink made with toddy palm fruits, rose syrup and milk.

    rose flavored milk with ice apple

    Tender Ice Apples / Taati Munjalu / Nungu / Toddy Palm Fruits are very famous and healthy summer fruits in South India. We can make many beverages and desserts recipes using these ice apples to beat the summer heat.

    I have already made Nungu Lemon Juice and Nungu Paal with these toddy palm fruits and today’s recipe is another drink recipe with milk, rose syrup and toddy palm fruits. This milk beverage is one of the quick, flavorful and tasty nungu recipes.

    fresh ice apples or nugu or taati munjalu served in a wooden bowl

    Few More Beverage Recipes on the blog:

    • Grapefruit Green Tea
    • Pomegranate Oats Smoothie
    • Banana Almond Pista Milkshake
    • Gulkand Lassi
    • Adrak Chai
    • Watermelon Mint Juice
    • Dry Fruits Milkshake

    How to Make Nungu Rose Milk Recipe:

    Nungu Rose Milk

    Hari Chandana Ponnaluri
    How to Make Nungu Rose Milk. Refreshing summer cooler made with Ice Apple / Toddy Palm Seeds, milk and rose syrup.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course Beverage
    Cuisine Indian
    Servings 1
    Calories 207 kcal

    Ingredients
      

    • ½ cup Milk
    • 2 tbsp Rose Syrup
    • 2 tsp Sugar
    • 1 Tender Ice Apples / Nungu / Taati Munjalu / Toddy Palm Fruits
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    Instructions
     

    • Boil milk with sugar and let it cool completely.
    • Wash the tender ice apple and remove the out skin.
    • Chop the peeled nungu / tender ice apple into small pieces.
    • Combine the cooled milk, rose syrup and chopped nungu in a bowl and mix everything.
    • Add more sugar if required. Refrigerate it for some time and pour into a glass.
    • Serve chilled.

    Notes

    Adjust the sugar and rose syrup according to your taste
    You can replace rose syrup with rooh afza.

    Nutrition

    Calories: 207kcalCarbohydrates: 39gProtein: 3gFat: 3gSaturated Fat: 2gCholesterol: 12mgSodium: 52mgPotassium: 161mgSugar: 39gVitamin A: 200IUCalcium: 138mg

    Nutrition values are estimates only.

    Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

    Rose Milk with chopped nungu

    More beverage

    • Chocolate Lassi
    • Taal Sharbat – Coconut Water with Ice Apple
    • Thandai Lassi
    • Persimmon Smoothie (Vegan)
    202 shares

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    Comments

    1. Nandini says

      June 01, 2018 at 9:05 pm

      5 stars
      So refreshing and beautiful shots!!

      Reply
      • Hari Chandana Ponnaluri says

        June 02, 2018 at 3:49 am

        Thank you so much! 🙂

        Reply

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    I’m Hari Chandana Ponnaluri, the creator, recipe developer, and photographer of Blend with Spices, a food blog where I share flavorful, approachable, and authentic vegetarian recipes from India and beyond..

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