Pala Undrallu Recipe – How to make Undralla Payasam – Vinayaka Chavithi Recipes

Pala Undrallu is a traditional Andhra sweet dish that is usually prepared as naivedyam during Ganesh Chaturthi or Vinayaka Chavithi festival along with Undrallu, Kudumulu and Modakam. This pala undrallu is also known as Undralla Payasam or Payasam Undrallu and made with rice flour, coconut and milk. The process of this sweet recipe has 3 easy steps, making the dough, shaping the dough into tiny balls and cooking them in a milk-fresh coconut sauce. And this Andhra Pala Undrallu is very similar to Tamil Paal Kozhukattai.

Few Tips to Make the Best Pala Undrallu:

1. Divide the dough into equal sized balls to ensure even cooking.
2. Make sure you covered the prepared dough and shaped dough balls to make to the smooth and soft undralla payasam.
3. Use a wide pan to cook the dough balls in milk to prevent breaking while cooking.

Few More Vinayaka Chavithi Naivedyam Recipes on the blog:

• Ulundu Kozhukattai
• Sweet Undrallu
• Godhuma Kudumulu
• Bellam Thalikalu
• Poornam Kudumulu
• Ellu Kozhukattai

How to Make Pala Undrallu Recipe Video below:

Pala Undrallu Recipe - Undralla Payasam Recipe

Hari Chandana Ponnaluri

Tiny rice flour dumplings cooked in a milk and coconut sauce. A traditional Andhra recipe for Ganesh chaturthi or vinayaka chaviti.

5 from 1 vote

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Prep Time 15 mins

Cook Time 15 mins

Total Time 35 mins

Course Dessert

Cuisine Andhra, South Indian

Servings 4

Calories 263 kcal

Ingredients

  

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For the rice balls:

• ▢ ½ cup Rice Flour
• ▢ 1 cup Water
• ▢ 1 tsp Ghee
• ▢ A pinch of Salt

For the sauce:

• ▢ 1 ¼ cups Milk
• ▢ ½ cup Sugar
• ▢ ½ cup Fresh Coconut grated
• ▢ ¼ tsp Cardamom Powder

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Instructions

 

• Combine one cup of water, ghee and salt in a vessel and bring it to a rolling boil.
• Add the rice flour to it and mix very well to prevent lumps.
• Reduce the flame to low and let it cook for 2 minutes or until it forms a dough consistency.
• Turn off the flame and let it cool down.
• When it is warm enough to handle, grease your hands and knead the mixture to make a soft dough.
• Keep it covered to prevent drying.
• Grease your hands and make small balls out of the dough.
• Keep them covered until use to prevent them from drying.
• Heat the milk in a wide pan.
• Add the sugar and coconut to it and boil for 2 minutes.
• Slowly add the prepared rice balls to the boiling milk.
• Let it cook on a medium flame for 5 – 7 minutes.
• Stir occasionally.
• When it is done, add the cardamom powder and combine.
• Turn off the flame and serve warm or cold.

Video

Nutrition

Calories: 263kcalCarbohydrates: 46gProtein: 3gFat: 7gSaturated Fat: 5gCholesterol: 10mgSodium: 38mgPotassium: 151mgFiber: 1gSugar: 29gVitamin A: 125IUVitamin C: 0.3mgCalcium: 86mgIron: 0.3mg

Nutrition values are estimates only.

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Undralla Payasam Recipe with step by Step Photos:

• Combine one cup of water, salt and ghee in a saucepan and bring it a rolling boil.
• Add the rice flour to the boiling water and mix very well.
• Keep stirring to prevent any lumps.

• Reduce the flame to low and let the mixture cook for 2 minutes or until it forms a dough consistency.
• Remove it from flame and let it cool down a bit.
• When it is warm enough to handle, grease your hands and knead the mixture to make a soft dough.
• The dough should be soft.

• Cover the dough to prevent drying.
• Grease your hands with a little oil or ghee and divide the dough into small portions and shape into smooth round balls. Refer the above image.

• Keep the prepared rice balls covered until use to prevent them from drying.

• Heat milk in a wide pan and add the sugar and freshly grated coconut to it.
• Let it boil for 2 minutes.
• When the milk is boiling, slowly add the prepared rice balls to it.

• Let the rice balls cook in the milk over a medium flame for about 5 – 7 minutes.
• Stir occasionally.

• When they are cooked, add the cardamom powder and mix well.
• Remove from the flame and turn warm or cold.