~ Semiya and Kobbari Burfi ~
Ingredients :
Vermicelli : 1 cup
Sugar : 1 cup
Dry Coconut Powder : ½ cup
Ghee : ½ cup
Cardamom Powder : ½ teaspoon (Optional)
A pinch of food color ( Optional )
Method :
Heat a teaspoon of ghee in a wok. Add and fry the vermicelli till golden color. Turn off the flame and allow it to cool. Grind the roasted vermicelli into a fine powder and set aside. Mix the sugar and little water and make a single thread sugar syrup. Now add the vermicelli powder, dry coconut powder, cardamom powder, food color and little ghee and mix very well. Stir continuously and keep on adding the ghee little by little. Cook until the ghee and mixture starts to leave the sides of wok. Turn off the flame and pour onto a greased plate and flatten immediately. Allow it to little cool and cut into pieces. Store in an airtight container and serve.
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JishasKItchen says
burfi looks delicious!!!...awesoem clicks too..:)
simply.food says
Never tried this before will definately book mark and give it ago.
Swathi says
Burfi looks delicious, you are sweet queen makes awesome sweets.
VineelaSiva says
Its new to me chandana Bhale undhi.
kitchen queen says
mouth watering burfi would love to quickly grab some.
Suja Sugathan says
They looks awesome,mouthwatering.
Rachu says
deeelish! wht an idea!
ammaandbaby.blogspot.com/
RAKS KITCHEN says
That sounds amazing!! Looks so tempting,love the clicks!
Premalatha Aravindhan says
Burfi luks perfect and delicious...Pass me some:)
SravsCulinaryConcepts says
wow superb burfi !! they came so perfect and look so tempting !!