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    Home » Festival Recipes » Sweet Ammini Kozhukattai Recipe – Jaggery Mani Kozhukattai Recipe – Ganesh Chaturthi Recipes

    Last Updated: July 17, 2020 | First Published on: September 1, 2016

    Sweet Ammini Kozhukattai Recipe – Jaggery Mani Kozhukattai Recipe – Ganesh Chaturthi Recipes

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    Ammini Kozhukattai or Mani Kozhukattai is a traditional South Indian dish that is usually prepared during Ganesh Chaturthi festival. There are a few versions of making this traditional naivedyam and today’s recipe is the sweet version. If you have leftover modakam dough or kozhukattai dough, you can use that as well.

    Few More Vinayaka Chaturthi Recipes:

    • Undrallu
    • Bellam Thalikalu
    • Poornalu
    • Rava Modak
    • Bellam Kudumulu
    • Ulundu Kozhukattai
    • Ellu Kozhukattai
    • Pala Undrallu

    How to Make Sweet Ammini Kozhukattai Recipe Video below:

    Print Recipe

    Sweet Ammini Kozhukattai Recipe - Jaggery Mani Kozhukattai Recipe

    South Indian traditional ganesh chaturthi recipe made with rice flour, jaggery and coconut.
    Prep Time15 mins
    Cook Time20 mins
    Total Time35 mins
    Course: Dessert
    Cuisine: South Indian
    Keyword: Festival Food, Traditional
    Servings: 2
    Calories: 308kcal
    Author: Hari Chandana Ponnaluri

    Ingredients

    • ½ cup Rice Flour
    • ¼ cup Jaggery
    • ¼ cup Grated Fresh Coconut
    • ¼ tsp Cardamom Powder
    • 1 tsp Oil
    • A pinch of Salt

    Instructions

    • Add some water and oil in a bowl and bring it to a rolling boil.
    • Combine the rice flour and salt in a mixing bowl.
    • Add the boiling water to the flour and mix it well with a spatula to make a smooth dough.
    • The dough should be soft and slightly sticky.
    • Grease your hand with oil and divide the dough into small round balls.
    • Place the prepared balls in a steamer or greased idli plates and steam cook them over high flame for 10 minutes. Keep them aside.
    • Combine the jaggery and little water in a pan. Let the jaggery dissolve completely.
    • Add the grated coconut and cardamom powder to the jaggery syrup and let it cook for 3 – 4 minutes.
    • Then add the steamed rice balls and fry for 2 minutes.
    • Serve!

    Video

    Nutrition

    Calories: 308kcal | Carbohydrates: 59g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Sodium: 2mg | Potassium: 66mg | Fiber: 1g | Sugar: 26g | Calcium: 8mg | Iron: 0.6mg
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    Filed Under: Festival Recipes, Ganesh Chaturthi Recipes, Prasadam Recipes, sweets, Video Recipes Tagged With: riceflour

    Reader Interactions

    Comments

    1. Kousikasa g says

      September 20, 2016 at 11:50 am

      GOOD WE SHALL TRY THIS

      Reply

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    Hi!
    Glad you’re here!. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…

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