December 9, 2013

Pudina Millet Rice Recipe - Pudina Korra Annam Recipe - Indian Foxtail Millet Recipes

If you are looking for more Millet Recipes then do check Korrabiyyam nimmakaya pulihora, Millet Payasam, Millet curd rice, Millet mango rice and Millet Pongal.  

Foxtail Millet with Mint Leaves / Pudina Korra Annam Recipe  IndianMain
Prep Time: 10 mins    |  Cook time: 15 mins    Serves: 4 
  • 1.5 cups Millet / Foxtail Millet / Korra Biyyam
  • 1 cup Mint Leaves, tightly packed
  • 1 cup Onion, chopped lengthwise
  • 2 Tomatoes, large
  • 5 Green Chillies
  • 10 Cashews
  • 1 tsp Cumin Seeds
  • 3 tbsp Oil
  • 1/4 tsp Turmeric Powder
  • Salt to taste
  1. Put the rinsed millet and 3 cups of water in a pressure cooker and cook till 3 whistles.
  2. Heat oil in a pan. Add the cumin seeds and let them crackle. 
  3. Now add the slit green chillies and fry for a few seconds.
  4. Add the sliced onion and fry until translucent.
  5. Then add the turmeric and tomatoes to it and mix. Cover with a lid and let it cook until tomatoes are mushy.
  6. Spread the cooked millet on a wide plate and let it cool a bit.
  7. Grind the mint leaves into a coarse paste and add it to the tomatoes mixture.
  8. Mix well and fry for 5 minutes.
  9. Now add the cooked millet and salt and combine well.
  10. Turn off the flame and serve hot with raita.

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